Vietnamese style Beef and Tomato ‘Pasta’

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vietnamese style beef and tomato ‘pasta’. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vietnamese style Beef and Tomato ‘Pasta’ is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Vietnamese style Beef and Tomato ‘Pasta’ is something which I have loved my entire life.

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To get started with this particular recipe, we must first prepare a few components. You can cook vietnamese style beef and tomato ‘pasta’ using 16 ingredients and 8 steps. Here is how you can achieve it.

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The ingredients needed to make Vietnamese style Beef and Tomato ‘Pasta’:
  1. Make ready Marinated Beef
  2. Take 250 g Beef (porterhouse steak)
  3. Prepare 1 clove minced garlic
  4. Make ready 1 tablespoon oyster sauce
  5. Prepare 1 tablespoon soy sauce
  6. Prepare 1 teaspoon sugar
  7. Get 1⁄4 teaspoon pepper
  8. Make ready 1 tablespoon oil
  9. Get Pasta
  10. Get 200 g pasta (macaroni or spirals)
  11. Prepare 1 tablespoon tomato paste
  12. Take 1 clove garlic minced
  13. Make ready Garnish
  14. Prepare 1 tablespoon oil
  15. Prepare 1 Tomato
  16. Prepare 1⁄2 Cucumber

Then add the ginger, star anise and cinnamon stick. Add the beef and any resting juices and toss to coat. Our pasta and ground beef is similar to American chop suey but with bolder flavors. In a small bowl, whisk the mayonnaise with the Tabasco, tomato paste and garlic and season with salt and pepper.

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Instructions to make Vietnamese style Beef and Tomato ‘Pasta’:
  1. Slice beef into 1 inch cubes
  2. Combine with all beef marinade ingredients except the oil and set aside in fridge for at least an hour. This can be marinated overnight.
  3. Cook your pasta per packet instructions in salted water, but remove 1 minute earlier.
  4. (Whilst the pasta is cooking) Heat up a wok to high, add a tablespoon of oil. When the wok is very hot, add beef and stir fry for a minute or two before removing it. You want to brown the meat but keep it partially rare as it will continue to cook with the pasta later on.
  5. Add tomato paste to the wok.
  6. Add cooked pasta, toss to coat in tomato sauce
  7. Add beef cubes, stir fry for another minute and serve
  8. Garnish plate with freshly sliced tomato and cucumber. Finish with extra black pepper to your taste.

Our pasta and ground beef is similar to American chop suey but with bolder flavors. In a small bowl, whisk the mayonnaise with the Tabasco, tomato paste and garlic and season with salt and pepper. Vietnamese-Style Banh Mi Burgers. this link is to an external site that may or may not meet. Add the tomato paste and cook until darkened aromatic. Add the crushed tomatoes, thyme and bay leaves, and stir to combine, scraping up the cooked-on Spoon over the beef, top with the basil and parmesan.

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