Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cajun chicken breasts & easy greek salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. This easy chicken recipe is made with Cajun spices, boneless chicken breasts, and a little vegetable oil. The chicken is seasoned and refrigerated for about an hour before it's cooked, so plan to begin at least an hour before you plan to cook the chicken. Cajun-style grilled chicken breasts for varied meals such as Caesar salad, sandwiches, and a dinner entree!
Cajun Chicken Breasts & Easy Greek Salad is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Cajun Chicken Breasts & Easy Greek Salad is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cajun chicken breasts & easy greek salad using 11 ingredients and 5 steps. Here is how you can achieve it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Cajun Chicken Breasts & Easy Greek Salad:
- Prepare 1⁄2 cucumber cored and sliced
- Make ready 15 cherry tomatoes halved
- Prepare 70 g pitted black olives
- Make ready 1⁄2 crumbled feta
- Prepare 1 tblsp olive oil
- Make ready 1 squeeze lemon juice
- Take Cajun Chicken
- Make ready 3 chicken breasts
- Prepare 3 tblsp Cajun chicken spice
- Prepare Olive oil
- Take Butter
Brush the chicken breasts with the melted butter on both sides. Pour any excess butter over the chicken. Sprinkle the chicken with the Cajun seasoning on both sides. Place the chicken breasts in the saucepan, then increase heat to medium-high and bring to a boil.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Cajun Chicken Breasts & Easy Greek Salad:
- Layer cucumber, tomatoes and olives.
1. Add crumbed feta cheese drizzle the olive oil and squeeze the lemon mix and cover to chill in the fridge so the flavours marry 😍
1. Coat breasts with Cajun spice and drizzle with olive oil and rub for even coating - Heat up butter and canola oil and sauté the breasts for 2 minutes on each side
- Let the chicken rest for 5 minutes then serve.
Sprinkle the chicken with the Cajun seasoning on both sides. Place the chicken breasts in the saucepan, then increase heat to medium-high and bring to a boil. Add chopped fresh thyme and bay leaf. Season with salt and black pepper. All you need to bring this tender, deeply flavored chicken breast to the table is a jar of Cajun seasoning (you'll want to buy the salt-free kind) and a few pats of butter.
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