Red velvet cake #foodphotoghraphychallenge

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, red velvet cake #foodphotoghraphychallenge. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour. Overall the cake was nothing special.

Red velvet cake #foodphotoghraphychallenge is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Red velvet cake #foodphotoghraphychallenge is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have red velvet cake #foodphotoghraphychallenge using 11 ingredients and 7 steps. Here is how you cook it.

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The ingredients needed to make Red velvet cake #foodphotoghraphychallenge:
  1. Get 1 1⁄2 cups cake flour(refer to my cake flour recipe)
  2. Take 1⁄2 tsp baking soda
  3. Take 1 tbs cocoa
  4. Make ready 1⁄4 cup butter
  5. Prepare 1 cup sugar
  6. Take 1⁄2 cup oil
  7. Take 2 eggs
  8. Get 3⁄4 tbs vanilla essence
  9. Make ready 1⁄2 tsp vinegar colour
  10. Get 1 tbs maimun red velvet
  11. Prepare 1⁄2 cup buttermilk

Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.

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Instructions to make Red velvet cake #foodphotoghraphychallenge:
  1. Whisk cake flour,salt,baking soda and cocoa until well blended
  2. In another bowl, beat butter for 2 mins until fluffy - Add sugar and beat for 2 mins
  3. Add oil and beat for 2 mins - Add egg yolks(the yellow part of an egg) and beat for 2 mins
  4. Add buttermilk
  5. Add flour alternatively in three portions - Fold well with a spatula or mwiko but dont overmix
  6. Whipp egg whites on high speed for 5mins untill fluffy - Gently fold in the the egg whites to the mix
  7. Bake for 30-40mins

Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. The "red" makes sense, but what about the "velvet" in this cake's iconic name? Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic.

So that is going to wrap it up with this special food red velvet cake #foodphotoghraphychallenge recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!