Bacon Pea Creamy Pasta Salad with lemon parmesan dressing

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bacon pea creamy pasta salad with lemon parmesan dressing. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is something which I have loved my entire life. They are nice and they look fantastic.

Bacon Pea Creamy Pasta Salad loaded with petite peas and crispy bacon is super quick and easy to make (with hardly any chopping) and smothered in the BEST Lemon Parmesan dressing! You can prep it ahead of time for the easiest, stress free potluck or barbecue side! Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined.

To begin with this recipe, we must first prepare a few ingredients. You can have bacon pea creamy pasta salad with lemon parmesan dressing using 38 ingredients and 4 steps. Here is how you cook it.

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The ingredients needed to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:
  1. Get Pasta salad:
  2. Make ready Pasta salad:
  3. Get 12 oz medium shells (I used chiocciole)
  4. Make ready 12 oz medium shells (I used chiocciole)
  5. Make ready 2 C frozen peas, thawed
  6. Make ready 2 C frozen peas, thawed
  7. Take 8 oz thick cut bacon, cooked and chopped
  8. Make ready 8 oz thick cut bacon, cooked and chopped
  9. Get 3⁄4 C sharp cheddar cheese, shredded
  10. Prepare 3⁄4 C sharp cheddar cheese, shredded
  11. Prepare 1⁄4 purple onion, shaved
  12. Take 1⁄4 purple onion, shaved
  13. Get 5 hard boiled eggs, sliced
  14. Get 5 hard boiled eggs, sliced
  15. Prepare Lemon parmesan dressing:
  16. Prepare Lemon parmesan dressing:
  17. Make ready 2⁄3 C mayo
  18. Take 2⁄3 C mayo
  19. Get 1⁄3 C olive oil
  20. Get 1⁄3 C olive oil
  21. Take 1⁄4 C parmesan cheese, finely grated
  22. Prepare 1⁄4 C parmesan cheese, finely grated
  23. Make ready 2 Tbsp lemon juice
  24. Make ready 2 Tbsp lemon juice
  25. Take 1 Tbsp grated lemon zest
  26. Make ready 1 Tbsp grated lemon zest
  27. Prepare 1 Tbsp white vinegar
  28. Get 1 Tbsp white vinegar
  29. Make ready 1 Tbsp Dijon mustard
  30. Get 1 Tbsp Dijon mustard
  31. Get 1 tsp dried basil
  32. Get 1 tsp dried basil
  33. Make ready 1 tsp dried chives
  34. Get 1 tsp dried chives
  35. Take 1⁄2 tsp each: onion powder, garlic powder
  36. Get 1⁄2 tsp each: onion powder, garlic powder
  37. Make ready 1⁄2 tsp each: salt, pepper, sugar
  38. Get 1⁄2 tsp each: salt, pepper, sugar

Instructions to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing : Whisk together the lemon parmesan dressing ingredients in a medium bowl. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking. Bacon Pea Creamy Pasta Salad with lemon parmesan dressing instructions.

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Steps to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:
  1. Whisk together the lemon parmesan dressing ingredients in a medium bowl. Refrigerate until ready to serve.
  2. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
  3. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
  4. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1⁄2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.

Drizzle with a little olive oil to keep from sticking. Bacon Pea Creamy Pasta Salad with lemon parmesan dressing instructions. Whisk together the lemon parmesan dressing ingredients in a medium bowl. Rinse with cold water and drain. Add the pasta and cook until al dente.

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