Caesar Salad Recipe

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, caesar salad recipe. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Caesar Salad Recipe is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Caesar Salad Recipe is something that I’ve loved my entire life.

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To begin with this recipe, we have to first prepare a few ingredients. You can have caesar salad recipe using 16 ingredients and 7 steps. Here is how you can achieve it.

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The ingredients needed to make Caesar Salad Recipe:
  1. Take 15 tbsp. finely grated Parmesan cheese: 7 ½ tbsp. of cheese for the sauce and another 7 ½ tbsp. to finish the dressing of the salad)
  2. Prepare 12 tsp. salt
  3. Get 1 egg yolk
  4. Get 1 tbsp. lemon juice
  5. Take 1 anchovy fillet
  6. Take 1 tsp. Worcestershire sauce
  7. Make ready 10 tbsp. Extra Virgin Olive Oil from Spain (5 tbsps. to make the flavored oil and 5 tbsp. to make the dressing)
  8. Take 1 heart of washed romaine lettuce
  9. Take 1 cup homemade croutons (Recipe beside)
  10. Make ready For the homemade croûtons:
  11. Take 2 tbsp. bread cut into 1cm squares
  12. Take 5 tbsp. Extra Virgin Olive Oil from Spain
  13. Prepare 1 garlic clove, peeled and chopped
  14. Prepare 4 tbsp. finely grated Parmesan cheese (: 2 ½ tbsps. to melt with the croûtons, and a second 1 ½ tbsps. for a second melting with the croutons)
  15. Get 12 tsp. salt
  16. Get 12 tsp. freshly ground black pepper

These variations are sure to be hits at your table. In a medium bowl, whisk together the egg yolk, lemon juice, garlic, Worcestershire, pepper flakes, mustard, and anchovies. Slowly whisk in the oils to emulsify. Season, to taste, with salt and.

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Instructions to make Caesar Salad Recipe:
  1. In a medium bowl mix the Extra Virgin Olive Oil from Spain with the chopped garlic and stir with a mixing spoon for 30 seconds. Strain into a large bowl, pressing with a spoon to remove the maximum possible amount of oil, leaving the garlic behind. Set aside the pressed garlic.
  2. Put the bread in the garlic oil and stir to coat well and evenly. Add 2 ½ tbsps. of finely grated Parmesan cheese, the salt and pepper, and stir well. Transfer to a pan and cook until the croûtons are lightly browned and crisp (about 15 minutes). Remove from the pan and add a further 1 ½ tbsps of finely grated Parmesan and stir. Set it aside to cool.
  3. Mix the egg yolk, lemon juice, anchovy, Worcestershire sauce, salt, garlic, and Extra Virgin Olive Oil from Spain. Blend it with a hand-held mixer, food processor or blender.
  4. Finally, add 4 tbsps. of Parmesan and blend it once more.
  5. Cut the stem of the lettuce and separate the leaves until they are all loose. Cut the larger leaves in two and keep the small leaves whole.
  6. Put the leaves in a large bowl and add 3 tablespoons of dressing, you may add more if wanted. Using a fork and a salad spoon or with a gloved hand, toss the leaves until they are well covered with the dressing, the remaining Parmesan and the homemade croûtons, stir again.
  7. To serve, put the leaves on a plate and put the homemade croûtons on top of them. Add more Parmesan on top if you like.

Slowly whisk in the oils to emulsify. Season, to taste, with salt and. In this classic Caesar salad recipe, you might notice that our dressing isn't milk-white like the kind you'd find at the grocery store. That's because most Caesar dressings nowadays call for ingredients like mayonnaise, buttermilk or sour cream. The traditional recipe actually consists solely of egg yolk, mustard, anchovies.

So that is going to wrap this up with this special food caesar salad recipe recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!