Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mom's tuna macaroni salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Browse Our Official Site For Tasty Macaroni Salad Recipes! Pasta – macaroni, rotini, shells, or any small pasta are great in this salad. Mayonnaise – olive oil or avocado mayonnaise work perfectly fine in this recipe, too! Distilled white vinegar – adds a little kick and flavor to the pasta salad In a bowl mix together cooled pasta, tuna fish, celery, onion and egg.
Mom's Tuna Macaroni Salad is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Mom's Tuna Macaroni Salad is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mom's tuna macaroni salad using 9 ingredients and 6 steps. Here is how you can achieve that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Mom's Tuna Macaroni Salad:
- Take elbow macaroni
- Take tuna
- Get hard boiled eggs
- Make ready mayonnaise or miracle whip
- Get olive oil
- Take diced onion
- Make ready pickle relish
- Prepare salt and pepper (approximately 1 tsp each)
- Prepare paprika
In a large bowl, lightly toss the tuna, macaroni, peas, onion, celery, and red pepper until mixed. In a smaller bowl, combine the mayonnaise, yogurt, mustard, and black pepper until well blended. Pour the mayonnaise mixture over the pasta and carefully mix until the pasta is evenly coated with the dressing. Cook the elbow macaroni according to the box's instructions.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Mom's Tuna Macaroni Salad:
- Cook macaroni according to packag, drain
- In a large bowl, mix all the other ingredients
- Add macaroni to bowl and top with sliced eggs.
- Sprinkle with paprika
- Chill for 1 hour
Pour the mayonnaise mixture over the pasta and carefully mix until the pasta is evenly coated with the dressing. Cook the elbow macaroni according to the box's instructions. Drain the pasta and cool (I usually add ice cubes). Add the tuna, mayo, salt and pepper, and shredded cheese, and stir together until mixed well. Serve as is, with crackers, or potato chips.
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