Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, classic caesar salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Classic Caesar salad is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Classic Caesar salad is something that I’ve loved my entire life.
Mash garlic with anchovies in a large salad bowl. Whisk lemon juice, red wine vinegar, Dijon mustard, egg yolk, and Worcestershire sauce into the anchovy mixture until mixture is smooth and creamy. Gradually whisk olive oil into the dressing, pouring the oil into the dressing in a thin stream while stirring constantly. Whisk in the anchovy paste, the vinegar, Worcestershire sauce, lemon juice and mustard powder until smooth.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have classic caesar salad using 14 ingredients and 4 steps. Here is how you cook it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Classic Caesar salad:
- Make ready 1⁄2 small roast chicken, or what’s left after your roast
- Get 1 head Cos or Romaine lettuce
- Prepare 3 rashers streaky bacon or pancetta, chopped roughly
- Make ready 2-3 tbsp. butter
- Get 2 slices white bread, cut into cubes
- Take a little grated Parmesan for the croutons plus some shavings, to go straight into the salad
- Take For the dressing:
- Prepare 1 anchovy fillet in oil, drained
- Take 1 clove garlic
- Get 2 tsp mayonnaise
- Take 1 tsp lemon juice
- Make ready 15 g Parmesan, grated
- Make ready 2 tbsp. crème fraiche
- Prepare a little cold water
Place the garlic, anchovy fillets, and salt in a wooden salad bowl. Using two dinner forks, mash the garlic and anchovies into a paste. Using one fork, whisk in the pepper, lemon juice, Worcestershire sauce, mustard, and egg yolk. Rub the garlic all over the inside of the large bowl that you will use to make your dressing, thoroughly coating.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Classic Caesar salad:
- First prepare the dressing: chop up the garlic and the anchovies roughly and pound them into a paste in a mortar and pestle. You might need to add a little black pepper to grind it more easily. Add the rest of the ingredients, mix well and add enough water to have a spooning consistency.
- Pick the chicken meat off the bone (make sure it’s at room temperature) and tear or cut into bite sized pieces.
- Fry the bacon with a little butter until quite crispy. Remove from the pan with the slotted spoon, leaving the fat in. Add the rest of the butter, turn the heat up and toss in the bread cubes. Cook, turning and stirring, adding butter if necessary, until crisp and golden on all sides. Take off the heat, add the grated Parmesan and toss to coat the croutons. Drain on a paper towel.
- Chop the lettuce and mix in a bowl (or individual serving bowls or plates) with a little of the dressing. Add the chicken pieces, sprinkle with bacon and Parmesan shavings, top with the croutons and serve with the extra dressing on the side.
Using one fork, whisk in the pepper, lemon juice, Worcestershire sauce, mustard, and egg yolk. Rub the garlic all over the inside of the large bowl that you will use to make your dressing, thoroughly coating. Set aside the garlic clove for another use. Add the anchovies and salt to the large. A classic Caesar salad has just a few main ingredients: greens, a creamy dressing, croutons and cheese.
So that is going to wrap this up for this special food classic caesar salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
