Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, lamb biryani. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This Sindhi-style biryani is the one I make for special Sunday lunches and parties. With multiple layers of parcooked rice, fresh herbs, caramelized onion, saffron-infused milk and braised lamb,. Biryani is a South Asian one-pot dish in which lamb, mutton, beef, chicken, seafood, or a mixture of vegetables is layered with rice. The layering technique is what differentiates biryani from other rice dishes, like a pilaf or pulao.
Lamb biryani is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Lamb biryani is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook lamb biryani using 17 ingredients and 5 steps. Here is how you can achieve it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Lamb biryani:
- Prepare 1 kg lamb stewing meat
- Make ready 1⁄2 cup plain yoghurt
- Make ready 3 crushed garlic cloves
- Prepare 2 tsp ginger paste
- Prepare 2 long green chillies, finely chopped
- Make ready 1 tsp garam masala
- Prepare 1⁄2 tsp turmeric
- Prepare 1⁄2 tsp chilli powder
- Get 1⁄2 tsp ground cardamon
- Prepare 2 cups Basmati rice cooked
- Prepare 2 onion, finely chopped
- Take 1 cinnamon stick crushed
- Make ready 2 tsps lemon juice
- Get 1 tsp dried coriander
- Prepare To taste salt
- Make ready 1⁄3 cup milk
- Get 2 tbs margarine
Indian Lamb Biryani is a casserole of tender lamb curry and fragrant saffron rice. Two outstanding dishes combined into one company worthy casserole. Serve with cooling cucumber raita on the side. I had a very biryani week.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Lamb biryani:
- In a bowl combine lamb, yoghurt, garlic, ginger, chilli powder,garam masala, turmeric salt to taste,mix well and cover the mixture with a lid and put it in the fridge for an hour.
- Take a sauce pan and melt the margarine and add the onion that is finely chopped and cook until it's golden brown.
- Add the mixture of lamb and add the cinnamon stick and cook until it's well cooked and then add the rice that is cooked stir and cover again and lower the heat.
- Add milk to lower that heat of all the spices then the stove is low and the biryani is cooked and can be served.
- Sprinkle coriander for garnishing. The lamb biryani is cooked perfect. My husband enjoyed it.
Serve with cooling cucumber raita on the side. I had a very biryani week. This leftover lamb biryani recipe is a great way to spice up some leftover roast lamb and make a hearty family meal. I am always looking for recipes for leftover lamb and this one is definitely one of my favorites. It does take some time to put all the different elements together but it is well worth the effort.
So that’s going to wrap it up for this special food lamb biryani recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
