Instant Pot Beef with Broccoli

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, instant pot beef with broccoli. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Instant Pot Beef with Broccoli is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Instant Pot Beef with Broccoli is something which I’ve loved my entire life.

This Instant Pot / Pressure Cooker Beef and Broccoli recipe is one of the most popular recipes on Pressure Cooking Today. This dish features tender, thin-sliced beef and broccoli in a rich sauce that is salty and sweet, with just a little heat from the red pepper flakes. How to make the perfect Instant Pot Beef and Broccoli Beef Recipe: Start with quality meat, preferably use organic beef for this meal. I used flank steak, but beef stew chunks will work as well the same cooking time.

To begin with this recipe, we must first prepare a few components. You can cook instant pot beef with broccoli using 12 ingredients and 5 steps. Here is how you cook it.

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The ingredients needed to make Instant Pot Beef with Broccoli:
  1. Make ready Sauce mixture:
  2. Get 1⁄3 cup soy sauce
  3. Make ready 2⁄3 cup beef broth
  4. Get 2 tbsp. brown sugar
  5. Take 4 cloves garlic minced
  6. Get 1 inch piece of fresh ginger grated
  7. Take Beef and Broccoli:
  8. Prepare 2 lbs well-marbled beef chuck roast cut into thin strips
  9. Prepare 1 lb fresh bite-sized broccoli florets
  10. Get 2 tsp toasted sesame oil
  11. Get 3 tbsp cornstarch
  12. Get Sesame seeds for garnish optional

How to make this Instant Pot Beef and Broccoli. For this Instant Pot recipe, I recommend using boneless beef chuck roast. This helps to slice when you're trying to slice thin pieces. The chuck roast cooks up nice and tender.

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Steps to make Instant Pot Beef with Broccoli:
  1. Add Sauce Mixture ingredients to the pot and stir until well combined. Add beef and toss to coat. Secure the lid, making sure the vent is closed.
  2. Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 10 minutes. - When the time is up, quick-release the remaining pressure.
  3. Remove 1⁄4 cup of cooking liquid and mix with cornstarch (If you can’t get 1⁄4 cup of cooking liquid out, supplement with water).
  4. Stir cornstarch slurry, broccoli florets and toasted sesame oil into the pot for 3-5 minutes until broccoli is tender and sauce has thickened, returning to SAUTE mode as needed.
  5. Garnish with sesame seeds (optional). Serve over rice or zucchini zoodles.

This helps to slice when you're trying to slice thin pieces. The chuck roast cooks up nice and tender. This super easy Instant Pot version of Beef and Broccoli is incredibly flavorful and quick! Serve in a lettuce cup for a low-carb version, or serve over rice for a more authentic feel. Make your takeout dreams come true any night of the week with this epic Instant Pot Beef and Broccoli recipe.

So that’s going to wrap this up with this exceptional food instant pot beef with broccoli recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!