Grilled Caesar Salad

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, grilled caesar salad. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dip the cut sides of the lemons into the sugar. Cut the bread into bite-sized pieces. In a blender, combine the garlic, lemon juice and Dijon mustard. Grilled Simple Caesar Salad Grilled Simple Caesar Salad.

Grilled Caesar Salad is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Grilled Caesar Salad is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook grilled caesar salad using 11 ingredients and 8 steps. Here is how you can achieve that.

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The ingredients needed to make Grilled Caesar Salad:
  1. Make ready salad
  2. Get 1 large heart of romaine lettuce
  3. Take 2⁄3 cup croutons
  4. Prepare 1⁄2 cup parmesan cheese, shaved with vegetable peeler
  5. Get 1⁄4 cup mayonnaise, fresh or store bought
  6. Get 1 anchovy fillet, finely minced
  7. Get 1 garlic clove, grated
  8. Prepare 1⁄4 tsp salt and pepper
  9. Get 1⁄2 tsp spicy brown mustard
  10. Get 1 tsp fresh lemon juice
  11. Prepare 1⁄4 cup olive oil, extra virgin

To take the taste to the next level, the lettuce is grilled to add a hint of char flavor. Grilled Caesar Salad Just when the crowd thinks you're done with the grill, surprise them with this; the romaine's leaves char slightly but stay fresh and crisp. Like a traditional Caesar, it's a great light meal with grilled chicken. This recipe contains raw egg; if that's a concern, use pasteurized.

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Instructions to make Grilled Caesar Salad:
  1. Using organic romaine is best for this recipe. Wash the outside of lettuce and pat dry with paper towel.
  2. Slice head of romaine in half, lengthwise.
  3. Using a small amount of olive oil, brush the inner head of lettuce.
  4. Set indoor or outdoor grill to medium heat. Allow to heat up fully.
  5. Place oiled side of romaine down and grill 2-5 minutes until grill marks just appear. Cut stem ends off after cooking. Set lettuce aside.
  6. In a large bowl, combine mayonnaise, anchovy, garlic, salt and pepper and lemon juice. Mix to combine. Using a whisk, vigorously beat in tbe olive oil, just drizzling it in as you whisk. You are looking to achieve a creamy consistency.
  7. Place grilled romaine on a platter. Drizzle caesar dressing over it. Top with croutons and parmesan ribbons!
  8. Recipe by taylor69too

Like a traditional Caesar, it's a great light meal with grilled chicken. This recipe contains raw egg; if that's a concern, use pasteurized. One of my favorite staple grocery items are romaine hearts. I love that romaine hearts stays fresh longer than bagged lettuce and I can use whatever I need for a lunch or dinner salad. To make this recipe we use a single romaine heart cut in half (lengthwise), and place it on the grill for a few minutes.

So that’s going to wrap this up for this special food grilled caesar salad recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!