Beef Salpicao

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, beef salpicao. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Beef Salpicao is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Beef Salpicao is something which I’ve loved my entire life. They’re fine and they look fantastic.

Beef Salpicao is a dish composed of cubed beef sirloin or tenderloin, lots of minced garlic The next famous salpicao outside of the Philippines can be found in Portugal. The name of the dish is spelled. BEEF SALPICAO is a dish that came from Spain or Portugal if I'm not mistaken. It is made of beef cubes marinated in soy sauce, oyster sauce, garlic powder.

To begin with this recipe, we have to first prepare a few ingredients. You can have beef salpicao using 13 ingredients and 6 steps. Here is how you can achieve that.

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The ingredients needed to make Beef Salpicao:
  1. Make ready 300 g tenderloin beef (or other cut)
  2. Take 1⁄2 head garlic, crushed
  3. Prepare 1 inch thick slice of butter
  4. Prepare 1-2 dried bay leaves (optional)
  5. Make ready 6 cloves (optional)
  6. Prepare 1 1⁄2 Tbsp Worcestershire (or substitute with soy sauce and oyster sauce)
  7. Get 1 1⁄2 Tbsp Liquid Seasoning (I use Knorr)
  8. Prepare 1⁄2 Tbsp seasoned flour (I use Tasty Boy or Crispy Fry)
  9. Take Water (for boiling beef if it's not tenderloin)
  10. Prepare Cooking oil
  11. Prepare 1 finger chili (optional)
  12. Take Dash Peppercorns
  13. Take Salt

Using the rest of the oil and the onion, saute beef chunks until evenly browned. Beef salpicao consists of tender pieces of beef with mushrooms. It is seasoned with a lot of garlic, butter, paprika and soy sauce. Sirloin beef or tenderloin can be used, but this particular recipe uses.

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Steps to make Beef Salpicao:
  1. If your beef is not tenderloin, boil 45 mins in water with bay leaves, cloves, peppercorns and 4 crushed garlic with skin. Rub beef with salt before boiling. (Or you can pressure cook to make it tender)
  2. Cut beef into cubes, set aside the broth and discard the herbs.
  3. In a sauté pan, add a little cooking oil and then the butter. Sauté the rest of the garlic until fragrant.
  4. Drop in the beef cubes. Sauté quickly.
  5. Add a few tablespoons of the beef broth then the Worcestershire sauce and liquid seasoning. Slice the finger chili in the middle (to let heat out) and drop it in. Mix the beef well. Sprinkle seasoned flour all over beef while mixing, this will thicken the sauce. Cover and let simmer 15 minutes.
  6. Spoon sauce over rice and enjoy. Or serve on it's own with salad or veggies. Enjoy!

It is seasoned with a lot of garlic, butter, paprika and soy sauce. Sirloin beef or tenderloin can be used, but this particular recipe uses. Beef Salpicao - Salu Salo Recipes. Beef salpicao is a delicious and satisfying Filipino dish for the garlic lovers out there. It is one of those easy-to-make dishes that is perfect on a busy weekday.

So that is going to wrap it up for this exceptional food beef salpicao recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!