My Version Caesar Salad with Sweet Potato "croutons"

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my version caesar salad with sweet potato "croutons". One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

My Version Caesar Salad with Sweet Potato "croutons" is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. My Version Caesar Salad with Sweet Potato "croutons" is something that I have loved my whole life.

Toss romaine with some of the dressing and transfer to a platter surround lettuce with tomato's, drizzle a bit of dressing on each tomato Crumble parmesan shavings over salad top with hot sweet potato croutons and serve immediately I have also made russet potato croutons for this salad and a combination of both! I realize that a mere month ago I posted about how I just don't really like salads (as meals) that much. And that my delicious Paleo chopped salad changed my mind. Assemble the salad: Tear the lettuce into a large bowl.

To get started with this recipe, we must first prepare a few ingredients. You can have my version caesar salad with sweet potato "croutons" using 16 ingredients and 5 steps. Here is how you can achieve it.

<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)
The ingredients needed to make My Version Caesar Salad with Sweet Potato "croutons":
  1. Take 2 sweet potatos cooked, cooled, peeled and cut into 1 inche cubes. You can bake or microwave them until tende but cut into cubes when cold so they will keep their shape
  2. Take 1 canola oil for frying
  3. Prepare 8 cup torn romaine lettece
  4. Prepare 2 medium fresh ripe tomatos cut into wedges
  5. Take 10 shavings of parmesan cheese
  6. Take 1 !/2 cup olive oil
  7. Get 3 tbsp fresh lemon juice
  8. Make ready 1 tablesppon red wine vinegar
  9. Make ready 2 tbsp mayonnaise
  10. Prepare 2 garlic cloves minced
  11. Get 1⁄4 tsp worcestershire sauce
  12. Prepare 1⁄4 tsp dijon mustard
  13. Prepare 1⁄4 tsp salt
  14. Take 1⁄4 tsp blackmpepper
  15. Make ready 1⁄4 cup grated parmesan cheese
  16. Get 1⁄4 tsp of each , garlic salt, black pepper and parmesan cheese for sprinklng on hot potato croutons

In a small bowl, whisk together Greek yogurt, olive oil, lemon juice, a minced garlic clove and capers, Dijon mustard, and black pepper. Coat sweet potato chunks in oil and sprinkle with sea salt. Stir/toss potato chunks once mid-way through baking. Every caesar salad comes with croutons.

<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)
Instructions to make My Version Caesar Salad with Sweet Potato "croutons":
  1. Heat enough oil in Dutch oven to come halfway up pan, heat oil to 350°F or until a potato cube sizzles when pit in oil
  2. Fry potato cubes until brown and crispy, it can take 5 to 10 minutes depending on how moist the sweet potato's are drain on paper towels sprinkle with garlic salt mixture while hot
  3. Meanwhile combine all dressing ingredients, oil, lemon, vinegar,minced garlic, Worcestershire sauce, Dijon mustard, mayonnaise, salt,pepper and the 1⁄4 cup grated parmesan cheese blend until very smooth
  4. Toss romaine with some of the dressing and transfer to a platter surround lettuce with tomato's, drizzle a bit of dressing on each tomato Crumble parmesan shavings over salad top with hot sweet potato croutons and serve immediately
  5. I have also made russet potato croutons for this salad and a combination of both!

Stir/toss potato chunks once mid-way through baking. Every caesar salad comes with croutons. Now mind you, when I have ever gone out to restaurants and had croutons with my salads they were so hard I did not even eat them. The perfect kale Caesar salad recipe. Today we're sharing the kale Caesar salad recipe from the book, with crispy cornbread croutons.

So that’s going to wrap it up for this exceptional food my version caesar salad with sweet potato "croutons" recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!