Snowball Cake

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, snowball cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Snowball Cake is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Snowball Cake is something which I have loved my whole life.

A no-bake dessert using a ready-made angel food cake and ingredients that can be easily found in any store. This snowball cake was on the cover of food & family magazine I received yesterday, it looked so good, I had to make it last night. It was exactly as I hoped. I used my Pampered Chef Batter bowl to bake mine in and it turned out great.

To begin with this recipe, we must first prepare a few components. You can cook snowball cake using 10 ingredients and 9 steps. Here is how you cook it.

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The ingredients needed to make Snowball Cake:
  1. Prepare 1 packages Devil's Food Cake Mix
  2. Make ready 8 oz cream Cheese, softened
  3. Make ready 1 egg
  4. Get 2 tbsp granulated sugar
  5. Make ready 1 packages Vanilla flavored instant pudding mix (3.4 oz)
  6. Take 1⁄4 cup powdered sugar
  7. Make ready 1 cup cold milk
  8. Get 2 cup Cool Whip, thawed
  9. Make ready 1 cup sweetened coconut flakes
  10. Make ready 2 1⁄2 quart Ovenproof bowl

The cake, which is flavored with lemon and vanilla extracts, is spread with a glossy vanilla frosting and covered in flaked coconut for a snowy look. Serve the Snowball Cakes immediately after frosting—they look extra sweet plated on a cake stand. This no bake snowball cake is not to be confused with hostess Sno Balls. Although those little snack cakes are delicious, this is a little bit different.

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Instructions to make Snowball Cake:
  1. Preheat oven to 350°
  2. Prepare cake mix in 2 1⁄2 quart oven proof bowl as directed on package. Scrape side of bowl. (This will prevent the cake from sticking when you try to invert it).
  3. In another bowl, beat softened cream cheese, egg and granulated sugar until smooth.
  4. Spoon cream cheese mixture into center of cake batter bowl.
  5. Bake cake for one hour, or until a toothpick inserted comes out clean.
  6. Loosen cake from bowl with knife, using potholders if necessary. Invert onto wire rack and carefully remove the bowl. Allow cake to cool completely.
  7. While cake cools, beat dry pudding mix, cold milk and powdered sugar. Whisk 2 mins. Stir in Cool Whip and refrigerate until ready to use.
  8. Place cake on serving plate. Frost with pudding mixture. Cover with coconut flakes. Enjoy!

This no bake snowball cake is not to be confused with hostess Sno Balls. Although those little snack cakes are delicious, this is a little bit different. It is called a snowball cake because it is put together in a mixing bowl. It sets up in the bowl so that when you turn it out, it looks like a round snowball. Stir in boiling water until gelatin is dissolved.

So that’s going to wrap this up with this special food snowball cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!