Green Apple, Celery and Honey roasted Macadamia Nuts with Dijon Mustard dressing

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, green apple, celery and honey roasted macadamia nuts with dijon mustard dressing. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Find the World's Best Value on Your Favorite Vitamins, Supplements & Much More. Drain celery, pet dry with pepper towel, combine celery, celery leaves, apple and macadamia nuts in large bowl, add the dressing you can even add the vinaigrette as your desire, mix all the ingredients and season salad to taste with salt and pepper. Green Apple, Celery and Honey roasted Macadamia Nuts with Dijon Mustard dressing Step By Step. Green Apple, Celery and Honey roasted Macadamia Nuts with Dijon Mustard dressing step by step.

Green Apple, Celery and Honey roasted Macadamia Nuts with Dijon Mustard dressing is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Green Apple, Celery and Honey roasted Macadamia Nuts with Dijon Mustard dressing is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have green apple, celery and honey roasted macadamia nuts with dijon mustard dressing using 7 ingredients and 3 steps. Here is how you cook it.

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The ingredients needed to make Green Apple, Celery and Honey roasted Macadamia Nuts with Dijon Mustard dressing:
  1. Make ready 1⁄4 cup fresh lemon juice
  2. Make ready 1⁄4 cup dijon mustard
  3. Prepare 5 tsp honey
  4. Make ready 2⁄3 cup olive oil, extra virgin
  5. Prepare 1 large bunch celery with leaves
  6. Get 2 large Granny Smith apples, quartered. cored. each quarter cut into slice, crosswise into triangle shapes
  7. Take 3⁄4 cup honey roasted macadamia nuts

Combine celery, celery leaves, apples, and walnuts in large. In a large salad bowl, whisk together the mustard, vinegar, and honey or maple syrup until blended. Gradually add the oil, whisking constantly, until the dressing looks well blended and creamy. Whisk in the crème fraîche, a pinch of salt and a few grinds of fresh ground black pepper.

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Steps to make Green Apple, Celery and Honey roasted Macadamia Nuts with Dijon Mustard dressing:
  1. Wisk 3 ingredients in a small bowl to blend, gradually wisk in oil, season with salt and pepper.
  2. Trim celery leaves and chop enough to measure 1 cup. Thinly slice stalk on deep diagonal, place celery in a bowl of cold water.
  3. Drain celery , pet dry with pepper towel, combine celery, celery leaves, apple and macadamia nuts in large bowl, add the dressing you can even add the vinaigrette as your desire , mix all the ingredients and season salad to taste with salt and pepper.

Gradually add the oil, whisking constantly, until the dressing looks well blended and creamy. Whisk in the crème fraîche, a pinch of salt and a few grinds of fresh ground black pepper. In medium bowl, place lettuce, celery, apple and cranberries; toss with dressing. Sprinkle with walnuts and blue cheese.. Mixed Green Salad with Dijon Vinaigrette.

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