Caesar Salad Dressing

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, caesar salad dressing. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Caesar Salad Dressing is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Caesar Salad Dressing is something that I’ve loved my entire life. They’re nice and they look fantastic.

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To begin with this recipe, we have to first prepare a few ingredients. You can have caesar salad dressing using 13 ingredients and 4 steps. Here is how you can achieve that.

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The ingredients needed to make Caesar Salad Dressing:
  1. Make ready Caesar Dressing
  2. Take 3 Cloves Garlic
  3. Prepare 6 Anchovy Fillets
  4. Prepare 2 Tablespoons Dijon Mustard
  5. Take 2 Egg Yolks
  6. Make ready 3 Tablespoons Lemon Juice
  7. Make ready 1⁄2 Teaspoon Salt
  8. Make ready 1⁄2 Teaspoon Freshly Ground Pepper
  9. Make ready 1⁄4 cups Freshly Grated Parmesan
  10. Make ready 1 Teaspoon Worcestershire Sauce
  11. Make ready 1⁄4 Cup Canola Oil
  12. Make ready 1⁄4 Cup Olive Oil
  13. Make ready 1⁄4 Cup Water

Next, whisk in the mayonnaise, Parmigiano-Reggiano, salt, and pepper. That's all there is to it. In a large wooden bowl, using a wooden spoon, mash chopped garlic cloves to a fine paste with salt. Stir in egg yolks and Dijon mustard.

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Steps to make Caesar Salad Dressing:
  1. Roughly chop garlic and add to measuring jug with anchovies and dijon.
  2. Add two egg yolks and blend to combine.
  3. Add the rest of the ingredients (lemon juice, salt, pepper, parmesan, Worcestershire sauce and oils) and blend to emulsify. Add more/less water water to change the consistency of the dressing.
  4. Keep in fridge for up to a week and enjoy with a delicious ceasar salad. Great in a wrap as well!

In a large wooden bowl, using a wooden spoon, mash chopped garlic cloves to a fine paste with salt. Stir in egg yolks and Dijon mustard. Add anchovies, and grind to a paste. Add lemon juice, Worcestershire, hot sauce and season with pepper. Place a kitchen towel in a medium saucepan, then place bowl in pan. (This holds the bowl in place while you whisk with one hand and pour.

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