Summer Shrimp Pasta Salad

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, summer shrimp pasta salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Summer Shrimp Pasta Salad is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Summer Shrimp Pasta Salad is something that I’ve loved my whole life. They are fine and they look fantastic.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have summer shrimp pasta salad using 14 ingredients and 7 steps. Here is how you cook that.

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The ingredients needed to make Summer Shrimp Pasta Salad:
  1. Get Angel Hair Pasta
  2. Get Any size shrimp, Thawed.
  3. Make ready Green onion, Chopped
  4. Make ready Feta Cheese
  5. Prepare Hot Rotel
  6. Take Cilantro chopped
  7. Make ready Garlic
  8. Make ready Black Olives
  9. Take olive oil, extra virgin
  10. Take Cavender's All Purpose Greek Seasoning
  11. Take salt
  12. Prepare ground black pepper
  13. Get pads of Butter
  14. Prepare lemon

Which Shrimp to Buy Shrimp Pasta Salad is the perfect dish to take to a potluck or party! It comes together within just minutes and it's incredibly delicious! The fresh lemon juice adds a little zip to the dressing while the dill adds summery freshness complementing the small cooked shrimp perfectly! Toss shrimp with pasta; add red bell pepper, celery, and dressing to pasta and shrimp.

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Steps to make Summer Shrimp Pasta Salad:
  1. Boil pasta according to directions.
  2. Thaw Shrimp and sautee in butter and Extra Virgin Olive Oil and garlic. Cook for 2 mins on each side or until done. Squeeze 1⁄2 lemon to shrimp while it sautees.
  3. Once pasta is done, run under cold water. Add Olive oil so it won't stick. Shrimp should be done.
  4. Chop green onion and cilantro. Add to cold pasta and toss with shrimp
  5. Add feta, 1⁄2 can of drained rotel, can of black olives and season with Cavender's Seasoning to your liking.
  6. Toss in a little more Olive oil and refrigerate overnight or enjoy right away.
  7. ENJOY ;)

The fresh lemon juice adds a little zip to the dressing while the dill adds summery freshness complementing the small cooked shrimp perfectly! Toss shrimp with pasta; add red bell pepper, celery, and dressing to pasta and shrimp. Mix thoroughly to coat and fill shells with dressing. Mix remaining ingredients; stir into pasta mixture. These shrimp salad recipes highlight the seasonality of fresh seafood and produce.

So that’s going to wrap it up for this special food summer shrimp pasta salad recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!