Tuna Salad Deviled Eggs

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tuna salad deviled eggs. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Tuna Salad Deviled Eggs is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Tuna Salad Deviled Eggs is something that I have loved my whole life. They’re fine and they look fantastic.

Browse Our Fast And Easy Deviled Eggs Recipes Collection. Deviled eggs are stuffed with a tuna salad and egg yolk mixture, a fun change for potlucks and holidays. Instructions In a medium bowl combine the egg yolks with mayo and mash. Add tuna, red onion and red wine vinegar.

To begin with this recipe, we have to first prepare a few components. You can cook tuna salad deviled eggs using 8 ingredients and 6 steps. Here is how you cook it.

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The ingredients needed to make Tuna Salad Deviled Eggs:
  1. Get 6 Eggs. I used
  2. Take 1 can drained tuna fish
  3. Take 2 tablespoons mayo
  4. Get 1 teaspoon mustard
  5. Prepare Diced celery to your liking
  6. Get Diced onion to your liking
  7. Make ready 2 tablespoons sweet or dill relish
  8. Take to taste Salt and pepper

Smash all ingredients with a fork to avoid large lumps. Extract the cooked yolks from the eggs with a spoon and add yolks to bowl with tuna mixture. Mix well with the other ingredients. Combine tuna, salad dressing, chopped eggs, celery, relish, mustard, and Worcestershire sauce in a medium bowl.

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Steps to make Tuna Salad Deviled Eggs:
  1. Hard boil eggs. Cool and peel.
  2. While eggs are cooling, mix drained tuna, onion, relish, celery, salt, pepper
  3. Mix in mayo and mustard. Can use more or less
  4. Cut eggs in half and mix the yolks into the tuna salad.
  5. Stuff egg whites with tuna salad like you would for deviled eggs.
  6. I have doubled this recipe for larger quantities. I hope you enjoy 😊

Mix well with the other ingredients. Combine tuna, salad dressing, chopped eggs, celery, relish, mustard, and Worcestershire sauce in a medium bowl. Hard-boiled eggs can be stored in the fridge for up to a week. Add the drained tuna, mayonnaise, Sriracha and spring onion (keep some for garnish). Season with salt and pepper to taste.

So that’s going to wrap it up for this exceptional food tuna salad deviled eggs recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!