Summer Shrimp Pasta Salad

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, summer shrimp pasta salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Summer Shrimp Pasta Salad is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Summer Shrimp Pasta Salad is something which I have loved my whole life. They’re fine and they look wonderful.

Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now In a large pot of boiling salted water, cook pasta according to package instructions. This summer Shrimp Pasta Salad is a lighter spin on the Southern shrimp pasta salad that I remember making frequent appearances at our church potlucks and family reunions growing up. Like the original recipe, it has a creamy dressing, baby salad shrimp, and is super duper easy to make.

To begin with this recipe, we must prepare a few components. You can have summer shrimp pasta salad using 14 ingredients and 7 steps. Here is how you can achieve it.

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The ingredients needed to make Summer Shrimp Pasta Salad:
  1. Prepare Angel Hair Pasta
  2. Prepare Any size shrimp, Thawed.
  3. Make ready Green onion, Chopped
  4. Get Feta Cheese
  5. Prepare Hot Rotel
  6. Prepare Cilantro chopped
  7. Make ready Garlic
  8. Prepare Black Olives
  9. Take olive oil, extra virgin
  10. Make ready Cavender's All Purpose Greek Seasoning
  11. Prepare salt
  12. Make ready ground black pepper
  13. Make ready pads of Butter
  14. Take lemon

You can assemble the whole salad in the time it takes to heat the pasta water and cook the pasta. Combine lime juice, zest, olive oil, cilantro, and remaining salt and pepper. Directions Cook pasta according to package directions. Drain; rinse with cold water and drain again.

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Instructions to make Summer Shrimp Pasta Salad:
  1. Boil pasta according to directions.
  2. Thaw Shrimp and sautee in butter and Extra Virgin Olive Oil and garlic. Cook for 2 mins on each side or until done. Squeeze 1⁄2 lemon to shrimp while it sautees.
  3. Once pasta is done, run under cold water. Add Olive oil so it won't stick. Shrimp should be done.
  4. Chop green onion and cilantro. Add to cold pasta and toss with shrimp
  5. Add feta, 1⁄2 can of drained rotel, can of black olives and season with Cavender's Seasoning to your liking.
  6. Toss in a little more Olive oil and refrigerate overnight or enjoy right away.
  7. ENJOY ;)

Directions Cook pasta according to package directions. Drain; rinse with cold water and drain again. In a large bowl, combine pasta, shrimp, peas, green onions and parsley. These shrimp salad recipes highlight the seasonality of fresh seafood and produce. We combine shrimp with delicious ingredients like mango, avocado and lemon to create salads that are bright and.

So that is going to wrap this up with this special food summer shrimp pasta salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!