Deviled Egg Easter Salad

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, deviled egg easter salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Deviled Egg Easter Salad is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Deviled Egg Easter Salad is something that I have loved my entire life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook deviled egg easter salad using 14 ingredients and 6 steps. Here is how you can achieve it.

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The ingredients needed to make Deviled Egg Easter Salad:
  1. Make ready 8 hard boiled eggs, colored with food color if desired
  2. Get 1⁄4 cup mayonnaise
  3. Get 1 tsp seaoned rice vinegar
  4. Make ready 1⁄2 slalk celery, minced
  5. Make ready 1 tbsp chopped chives
  6. Make ready 1⁄2 tsp black pepper and salt to taste
  7. Make ready 1 tsp hot sauce, such as Franks brand
  8. Prepare 6 cup shredded lettece
  9. Prepare 4 crispy cooked slices of bacon
  10. Make ready 1 pints grape tomatoes
  11. Get 1 pints tiny button mushrooms
  12. Prepare 1 large cucumber, thin sliced
  13. Prepare 12 black olives
  14. Get 1 carrot, cut in to rounds

Get the taste of deviled eggs with the simplicity of egg salad! The secret is grated onion, grated right over the bowl. Mash and mix with a fork until smooth, breaking up any lumps. Fold in chilled pasta, celery, celery leaves, fennel, fennel fronds, onions, chopped eggs and season with salt and pepper to taste.

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Instructions to make Deviled Egg Easter Salad:
  1. MAKE DEVILED EGGS
  2. In a bowl combine mayonnaise, vinegar,celery, chives,pepper, salt and hot sauce, whisk to combine
  3. Cut eggs in half, remove yolks and add yolks to mayonnaise in bowl, mash and mix well. Fill egg white halfs with mixture.
  4. MAKE SALAD
  5. Spread shredded lettece on a platter, place cucumber all around platter. Add deviled eggs on top of lettece, top each egg with a piece of bacon. Add remaining ingredients all around. Serve with your favorite salad dressing.
  6. This salad is very adapable, add any salad ngredients you prefer or omit what you don't like"

Mash and mix with a fork until smooth, breaking up any lumps. Fold in chilled pasta, celery, celery leaves, fennel, fennel fronds, onions, chopped eggs and season with salt and pepper to taste. See more ideas about deviled egg salad, deviled eggs, recipes. Deviled Egg Pasta Salad Cook the pasta according to the directions on the package, adding a generous tablespoon or so of kosher salt to the water as it cooks. Drain in a colander and rinse until the pasta is cool.

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