Potato Salad

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, potato salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now This pretty red potato salad has great flavor. Goes well with a summer barbeque, or anytime! For a tangy twist, try using plain fat-free yogurt in place of some or all of the sour cream.

Potato Salad is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Potato Salad is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have potato salad using 10 ingredients and 3 steps. Here is how you can achieve it.

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The ingredients needed to make Potato Salad:
  1. Prepare 3 lb petite red potatoes
  2. Take 1 red onion, finely chopped
  3. Prepare 6 celery stalks, chopped
  4. Make ready 1 1⁄4 cups mayo
  5. Take 2 Tbs mustard
  6. Take 1 tsp salt
  7. Prepare 1⁄2 tsp pepper
  8. Prepare 1⁄4 tsp garlic powder
  9. Get 2-3 tsp fresh parsley, chopped (optional)
  10. Get 8 hard-boiled eggs, chopped

It's really good to serve with chili. Potato Salad Recipes A summertime staple and a must at any backyard barbecue, potato salad can be made any number of ways with the mix-ins of your choice. Classic creamy potato salad, tangy bacon-ranch potato salad and hot German potato salads are all favorite recipes, just to name a few. Drain and cool to room temperature.

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Instructions to make Potato Salad:
  1. In a medium stockpot, cover potatoes with water. Bring to a boil. Once boiling turn down the heat to medium-high and cook for 30 minutes. Must be fork tender, if not sure cook for 5 minutes. Drain water and set potatoes aside to cool. (Cool for 45 minutes)
  2. While potatoes are cooking, hard boil eggs in a sauce pan. Cover eggs with water. Bring to boil and cook for 12 minutes. Drain water and then put eggs under cool water until they are cool enough to peel.
  3. While eggs and potatoes are cooking, chop onion, celery, and parsley. Add into a large mixing bowl wit mayo, mustard, salt, pepper and garlic powder. Chop eggs and potatoes once cool and mix into the salad.

Classic creamy potato salad, tangy bacon-ranch potato salad and hot German potato salads are all favorite recipes, just to name a few. Drain and cool to room temperature. In a large pot, cover potatoes with water and season generously with salt. Everyone has a favorite potato salad, and this is mine. As a young bride, I was eager to learn how to cook and make things that my husband would love.

So that’s going to wrap this up with this exceptional food potato salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!