✨Beef Loin Steak Strips with Bell Peppers✨

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, ✨beef loin steak strips with bell peppers✨. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

✨Beef Loin Steak Strips with Bell Peppers✨ is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. ✨Beef Loin Steak Strips with Bell Peppers✨ is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have ✨beef loin steak strips with bell peppers✨ using 17 ingredients and 4 steps. Here is how you cook that.

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The ingredients needed to make ✨Beef Loin Steak Strips with Bell Peppers✨:
  1. Prepare 185 g Red Bell Pepper(Thinly slice)
  2. Get 975 g Beef Loin Meat Steak (Cut thinly slice)
  3. Take 1 Tsp Sesame Oil
  4. Take 1 Tsp Baking Soda
  5. Take 1 Tbsp Beef Flavor/stock (Optional)
  6. Make ready 1 Garlic (Crush)
  7. Take 1 Medium/Large Onion (Thinly slice)
  8. Get 2 Tbsp Butter
  9. Get 2 Tbsp Soy Sauce
  10. Get Salt and Black Pepper (as you need)
  11. Make ready ✨Sauce✨
  12. Make ready 1-2 Tbsp Corn Starch
  13. Get 1⁄4 Cup Soy Sauce
  14. Take 1 Tbsp Brown Sugar
  15. Get 1 Tsp Ground Ginger
  16. Take 1 Tbsp Oyster Sauce
  17. Take 3 Tbsp Sweet Soy Sauce
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Instructions to make ✨Beef Loin Steak Strips with Bell Peppers✨:
  1. Cut the meat into thin slices/strips and then add the sesame oil, baking soda, beef flavor/stock, garlic and 2 tbsp of soy sauce to the meat and mix well. Let the meat marinate for 25-30 minutes at room temperature. To make the sauce, whisk together all the sauce ingredients in a small bowl then put it a side.
  2. In a nonstick skillet pan, melt the butter. Add in the onion and cook it until it becomes light brown and then add the meat. Stir fry the meat until it is cooked well done.
  3. Add the bell peppers into the skillet and sauté fry it for about 2 mins. Pour the prepared sauce in and then stir fry on medium heat until it becomes thick.
  4. Taste and adjust the seasoning as needed. Best served over warm rice. Enjoy!😉

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