Red beans mixed fruit salad

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red beans mixed fruit salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Red beans mixed fruit salad is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Red beans mixed fruit salad is something which I’ve loved my whole life. They’re nice and they look wonderful.

Boil red beans and let them cool. Cut apple, cucumber and onion in small square shape. Combine beans, apple, cucumber, onion and pomegranate seeds altogether. Mix in orange juice, tamarind juice and lemon juice.

To begin with this recipe, we have to prepare a few components. You can cook red beans mixed fruit salad using 10 ingredients and 5 steps. Here is how you can achieve that.

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The ingredients needed to make Red beans mixed fruit salad:
  1. Take red beans boiled
  2. Take apple
  3. Get pomegranate
  4. Make ready cucumber
  5. Make ready onion
  6. Make ready lemon juice
  7. Take orange juice
  8. Prepare tamarind juice
  9. Make ready Black pepper
  10. Get salt

Mix in orange juice, tamarind juice and lemon juice. Add salt and black pepper to this. Pour in this liquid to the beans and fruits bowl and. Instructions Make sure your wet and rinsed ingredients are dry before using.

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Instructions to make Red beans mixed fruit salad:
  1. Boil red beans and let them cool.
  2. Cut apple, cucumber and onion in small square shape.
  3. Combine beans, apple, cucumber, onion and pomegranate seeds altogether.
  4. Mix in orange juice, tamarind juice and lemon juice.Add salt and black pepper to this.
  5. Pour in this liquid to the beans and fruits bowl and mix. Delicious less calorie salad is ready!

Pour in this liquid to the beans and fruits bowl and. Instructions Make sure your wet and rinsed ingredients are dry before using. In a medium mixing bowl, whisk together Greek yogurt, apple cider vinegar, lemon zest, sugar, parsley and salt and pepper. Add drained and dried kidney beans and chickpeas, scallions and celery. This red bean salad recipe is my copycat version of one we had while dining out at a restaurant not too far from us called White Fence Farm. **Please Note - The printable recipe card with detailed instructions, complete ingredient measurements, and nutritional information for making this chilled side dish of red bean salad is available at the end of this post.

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