Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lamb rogan josh - slow cooked. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
You can bulk out this slow cooker lamb rogan josh by adding some cubed potatoes, carrots, or even some lentils. It is up to you, but it will change the overall texture and taste of the curry. Mixing the yogurt straight into the hot curry can cause the yogurt to split and not combine correctly. Slow Cooker Lamb Rogan Josh is a great example of how simple it is to make classic Indian dishes at home in the slow cooker.
Lamb rogan josh - slow cooked is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Lamb rogan josh - slow cooked is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have lamb rogan josh - slow cooked using 17 ingredients and 9 steps. Here is how you can achieve it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Lamb rogan josh - slow cooked:
- Take 400 g lamb cut into large pieces
- Get 1 onion, finely chopped
- Prepare 2 garlic cloves - chopped
- Get 2 cm fresh ginger - grated
- Make ready 1 cinnamon stick
- Get 2-3 bay leaves
- Prepare 150 g Greek / natural yoghurt
- Get 400 ml vegetable stock
- Make ready Chopped fresh coriander
- Prepare Paste
- Take 2 tsp garam masala
- Make ready 1 tsp ground coriander
- Take 1 tsp cumin powder
- Make ready 1 tsp turmeric
- Prepare 2 tbsp tomato purée
- Get 0.5 tsp chili powder
- Take 0.5 tsp black pepper
In a small dish, stir the mint into the yogurt. Boneless Lamb slow cooked with yogurt and traditional Indian warm spices. This lamb curry is popular by name of Mutton (lamb or goat meat) Rogan Josh, from Jammu and Kashmir region of India. Today, I'm sharing with you my take on Lamb Rogan Josh, cooked in slow cooker for an easy Indian Lamb Dinner at home!
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Lamb rogan josh - slow cooked:
- Gather ingredients
- Combine all the paste ingredients and set aside
- Heat some oil and brown the lamb then set aside
- Add the onion and fry until translucent then add the garlic and ginger and fry for 1-2 minutes
- Add the paste & fry for 2 minutes then add 400ml vegetable stock
- Transfer everything to the slow cooker. Add the bay leaves and cinnamon stick
- Cook on low for 6 hours
- Remove the bay & cinnamon. Stir in the yoghurt and warm through for 5 minutes
- Serve with rice, garnish with fresh chopped coriander
This lamb curry is popular by name of Mutton (lamb or goat meat) Rogan Josh, from Jammu and Kashmir region of India. Today, I'm sharing with you my take on Lamb Rogan Josh, cooked in slow cooker for an easy Indian Lamb Dinner at home! Place all the ingredients except the yoghurt in the slow cooker and mix well. Add salt and pepper to taste. Serve with plain boiled or steamed rice.
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