Kosha Mangsho(slow cooked lamb curry)

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, kosha mangsho(slow cooked lamb curry). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Kosha Mangsho(slow cooked lamb curry) is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Kosha Mangsho(slow cooked lamb curry) is something that I’ve loved my whole life.

A beautiful slow cooked spicy lamb curry, inspired by a traditional goat version called Kosha Mangsho. A perfect meal for a special occasion. Kosha Mangsho(slow cooked lamb curry) This is the common weekend recipe in any Bengali household. Made with a blend of spices, these lamb chunks are a melt in the mouth delight!

To get started with this particular recipe, we must prepare a few ingredients. You can cook kosha mangsho(slow cooked lamb curry) using 31 ingredients and 13 steps. Here is how you can achieve that.

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The ingredients needed to make Kosha Mangsho(slow cooked lamb curry):
  1. Prepare 1 kg Chopped lamb mutton pieces
  2. Take For marinade:(blend to smooth paste)
  3. Make ready 100 gm sliced onions
  4. Get 4-5 garlic pearls
  5. Prepare 100 gm curd/plain yoghurt
  6. Prepare 1 teaspoon turmeric powder
  7. Take 1 1⁄2 teaspoon salt
  8. Get 1 1⁄2 teaspoon shahi garam masala
  9. Make ready For the gravy
  10. Get 4 Tablespoon Mustard Oil
  11. Make ready 1 inch cinnamon stick
  12. Take 6-8 green cardamom pods
  13. Take 1 black/large cardamom
  14. Take 3 cloves
  15. Take 2 dry red chillies
  16. Prepare 2 Bay Leaves
  17. Get 1 Tablespoon Ginger-garlic paste
  18. Get 1⁄2 green chilli
  19. Get 3 large onions sliced
  20. Make ready 1 teaspoon kashmiri red chilli powder
  21. Prepare 1 teaspoon cumin powder
  22. Prepare 1 teaspoon coriander powder
  23. Make ready 2 tablespoon heaped curd
  24. Take to taste Salt
  25. Make ready 2 cups hot water
  26. Take 2 tablespoon ghee
  27. Get 1 tablespoon sugar
  28. Prepare for Garnish
  29. Prepare as needed Slit green chillies(optional)
  30. Take 2 tbsp Finely chopped coriander leaves
  31. Prepare 1 tablespoon julienne ginger

What I have done to this dish is to add fingerling potatoes, baby carrots and use lamb instead of the goat meat. Bengali Kosha Mangsho Recipe-Slow Cooked Mutton Curry Recipe is a flavor packed Indian curry made with mutton pieces in a pressure cooker. The spices used in this dish, very well combine and go along with the mutton flavor. This dish is exclusively made during the special occasions like Durga Puja (Navratri) or Poila Baisakh (Bengali New Year). e Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry) is a dish that is prepared from Goat Meat (or sometimes Lamb meat) and vegetables.

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Steps to make Kosha Mangsho(slow cooked lamb curry):
  1. Blend the ingredients listed under marination without any water
  2. Wash/clean the lamb pieces and apply the marination paste to them and keep refrigerated for 6-8 hours or overnight(preferably)
  3. Make a paste of green chillies with ginger-garlic
  4. Heat a large wok and add mustard oil to it.
  5. Add the dried red chillies, bay leaves, cinnamon, green cardamom, black cardamom, and cloves.
  6. Add the sliced onions and fry them on medium flame until they are light brown in colour
  7. Then, add the ginger paste, and garlic and green chilli paste, and sauté for another 5 minutes
  8. Add the dry spices (coriander, cumin, and red chilli) and continue to sauté the onions till reddish brown
  9. Add the marinated mutton to the pan
  10. Rise the heat and mix everything thoroughly. Fry the mutton, stirring frequently
  11. Beat the curd along with salt and sugar and add it to the mutton gravy now
  12. On medium heat, for the next 90 minutes, keep adding hot water gradually and cook the lamb covered until tender
  13. When you will be able to tear a lamb piece with a fork, Turn off the heat and top off with a little bit of ghee

The spices used in this dish, very well combine and go along with the mutton flavor. This dish is exclusively made during the special occasions like Durga Puja (Navratri) or Poila Baisakh (Bengali New Year). e Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry) is a dish that is prepared from Goat Meat (or sometimes Lamb meat) and vegetables. The dish is found in different variations across all states, countries and regions of South Asia. Golbarir kosha mangsho recipe in Bengali is most famous to all people. This Golbarir Kosha Mangsho Recipe is slow cooked Mutton Kosha Bengali recipe which is.

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