Tuna,pea and garden rotini salad

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tuna,pea and garden rotini salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Rediscover The Possibilities Of A Healthier Pasta With ZENB Pasta Varieties. ZENB Pasta Has More Protein, More Fiber, And Less Net Carbs Than Traditional Pasta. Tuna,pea and garden rotini salad kanisuroll Naples. In large bowl, gently toss cooled cooked pasta and peas, celery and tuna.

Tuna,pea and garden rotini salad is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Tuna,pea and garden rotini salad is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have tuna,pea and garden rotini salad using 12 ingredients and 1 steps. Here is how you can achieve it.

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The ingredients needed to make Tuna,pea and garden rotini salad:
  1. Take 1⁄2 box garden rotini pasta, cooked
  2. Make ready 3 cans tuna, drained
  3. Take 3 hard boiled eggs, chopped
  4. Make ready 1⁄4 C purple onion, chopped
  5. Make ready 1 1⁄2 C mayo
  6. Get 1 Tbsp celery salt
  7. Take 1 Tbsp lemon juice
  8. Get 1 1⁄2 tsp salt
  9. Prepare 1 tsp pepper
  10. Get 1⁄2 tsp garlic powder
  11. Make ready 1 C frozen peas
  12. Take 1⁄2 C pickle relish, finely chopped

I LOVE this dish because it's got your protein (tuna), carb (pasta), and veggies ALL IN ONE DISH. No need to prepare vegetable side dishes. This tuna pasta salad is loaded with peas, corn, bell peppers, and onions. I use about a cup of each vegetable (peas, corn, chopped bell peppers) for this recipe.

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Instructions to make Tuna,pea and garden rotini salad:
  1. Cook the pasta according to package. Let cool. Drain tuna. Boil eggs and let cool. Chop purple onion finely. Chop eggs. Chop pickle relish fine. Now add all ingredients in a large bowl and mix together. Let chill in refrigerator for an hour before serving.

This tuna pasta salad is loaded with peas, corn, bell peppers, and onions. I use about a cup of each vegetable (peas, corn, chopped bell peppers) for this recipe. Place the tuna into a bowl with the peas, and lightly stir to break up the tuna and combine with the peas. Add the mayonnaise, garlic powder, and pepper, and stir to mix well. Garden Rotini Pasta is tossed with Albacore Tuna, sun dried tomatoes, broccoli, artichokes, red peppers, red onion, black olives, crumbled Feta cheese and Italian dressing to jazz it up a bit.

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