Creamy Potato Salad

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, creamy potato salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy Potato Salad is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Creamy Potato Salad is something that I’ve loved my entire life.

Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. This creamy salad is made with red potatoes, which give this dish–chock full of melt-in-your-mouth bacon, bits of hard boiled egg, crunchy celery and spicy onion–a delectable, firm texture. Mix mayonnaise, celery, onion, vinegar, mustard, salt, and pepper together in a large bowl. Add potatoes and mix to combine.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy potato salad using 12 ingredients and 5 steps. Here is how you can achieve it.

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The ingredients needed to make Creamy Potato Salad:
  1. Make ready 3 pound medium russet potatoes
  2. Get 1 stalk celery diced
  3. Get 1⁄2 sweet onion diced
  4. Take 1 cup mayo
  5. Prepare 1⁄4 cup yellow mustard
  6. Make ready 2 tsp sugar
  7. Take 2 tsp apple cider vinegar
  8. Make ready 1⁄2 tsp onion powder
  9. Make ready 1⁄2 tsp garlic salt
  10. Get 4 hard boiled eggs diced
  11. Take salt & pepper to liking
  12. Prepare paprika

Of course, that also means it's quicker to make that traditional potato salad! —Pat Cole Polebridge, Montana Make Potato Salad Mix sour cream, mayonnaise, and the mustard in a bowl. Add sour cream mixture, de-flamed onion, celery, pickles, eggs, and herbs to the potatoes. Stir until all ingredients are combined, then fold into the diced potatoes, gently folding until incorporated. Add eggs, red onion, celery, dill pickles and dressing to bowl with potatoes.

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Steps to make Creamy Potato Salad:
  1. Peel potatoes and place in a large pot, bring them to boil on medium high 20 to 25 minutes, test with fork to see if soft.
  2. In small sauce pan place eggs in hot water from sink then bring to boil for 6 to 7 minutes, set to side and cool.
  3. In a large mixing bowl place all other ingredients in bowl.
  4. Pour off water from potatoes and add with eggs in large mixing bowl with all ingredients. Blend with a mixer until creamy.
  5. Add paprika before serving. Enjoy.

Stir until all ingredients are combined, then fold into the diced potatoes, gently folding until incorporated. Add eggs, red onion, celery, dill pickles and dressing to bowl with potatoes. A lot of potato salad recipes call for just Mayo or MiracleWhip®, but similar to my chicken salad recipe, I love adding sour cream into the dressing. Sour cream adds a delicious creaminess and lightens up the mayo. You can even use lite or fat-free sour cream without too much difference in flavor or creaminess.

So that is going to wrap it up with this special food creamy potato salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!