Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, my cuzzo's jonzo! (tuna salad). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tease Your Taste Buds With Mouth-Watering Tuna Fish Dishes From Kraftrecipes.com My Cuzzo's Jonzo! (Tuna Salad). Tuna Pasta Salad is the easiest pasta salad recipe you will find. A mix of fresh, crunchy vegetables with tuna and creamy mayo. Great for a picnic in the.
My Cuzzo's Jonzo! (Tuna Salad) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. My Cuzzo's Jonzo! (Tuna Salad) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook my cuzzo's jonzo! (tuna salad) using 8 ingredients and 3 steps. Here is how you cook it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make My Cuzzo's Jonzo! (Tuna Salad):
- Make ready 4 Cans Tuna
- Take 4 chopped hard boiled eggs
- Prepare 1⁄4 Cup Pickel Relish
- Make ready 1⁄3 Cup Celery
- Take 1⁄3 Cup Onion
- Make ready 1⁄3 Cup Bell pepper (We had Green😉)
- Make ready 1 teasp Himalayan salt
- Get 1⁄2 Cup Salad Dressing
So, I named it, MY CUZZO'S JONZO! Tuna Pasta Salad is the easiest pasta salad recipe you will find. Toss these ingredients with slivered red onion, olive oil and lemon juice. Take time, if you like, to boil eggs, or pick them up at the grocery salad bar.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make My Cuzzo's Jonzo! (Tuna Salad):
- Dice your vegetables to a slightly small nibble size to your liking
- Mix all of your ingredients in a Medium size bowl.
- If you like you can chill for 15 to 20 minutes.
Toss these ingredients with slivered red onion, olive oil and lemon juice. Take time, if you like, to boil eggs, or pick them up at the grocery salad bar. Serve the salad with steamed green beans. Drain the tuna in a fine mesh strainer. With the tuna in the strainer, use paper towels to pat and blot the tuna until completely dry.
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