Sig's German little Apple Cakes

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sig's german little apple cakes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sig's German little Apple Cakes is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Sig's German little Apple Cakes is something which I have loved my entire life.

Great recipe for Sig's German little Apple Cakes. This recipe is similar to one my nan and mum made long time ago, so I tried to do it from memory. I used apples from my garden. I think I will try the mixing of ingredients a different way next time, first mix all dry ingredients, then wet.

To get started with this recipe, we must prepare a few ingredients. You can have sig's german little apple cakes using 9 ingredients and 4 steps. Here is how you can achieve that.

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The ingredients needed to make Sig's German little Apple Cakes:
  1. Prepare 3-4 medium sharp to sweet apples
  2. Get 120 ml olive or rapeseed oil
  3. Make ready 2 teaspoon baking powder
  4. Take 300 grams plain flour
  5. Take 1 vanilla bean, seeds only
  6. Prepare 250 gram quark
  7. Make ready 1-2 sheets baking paper, important
  8. Take 100 grams castor sugar + 6 teaspoons separate
  9. Make ready 3 teaspoons cinnamon

I've tried varying the time I mix from a little to a lot; the good news is the cake still comes out of the oven tasting unbelievable. This is one recipe you have to try!!!!! What better Autumn ingredients than apples and cinnamon? While I was in New York, my mom served up some tasty old-fashioned German apple cake.

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Steps to make Sig's German little Apple Cakes:
  1. Using 3 to 4 medium size apples that are somewhere between sharp and sweet, peel them then roughly cut them into pieces. It does not matter if they are irregular as that adds to the juiciness. Set the pieces of apple aside. Preheat oven to 200°C fan °C 180
  2. I mixed the flower and oil together with the baking powder and quark. It will become a thickish mass, this is perfectly fine.
  3. Add in sugar, scraped vanilla bean seeds, mix very well, again dough will be sticky and thick. Mix in apples very well, it's ok to almost mash some of the apples and leave some in larger pieces. I do this by hand but you can use a mixer if you want. Line baking tray with baking paper, form little balls.
  4. Bake in preheated oven for 25 minutes. Slightly cool. In the meantime mix 3 teaspoons fine or caster sugar with 6 teaspoons of sugar. You can adjust this amount to preference and add other spices to your liking. Eat warm or cold.

What better Autumn ingredients than apples and cinnamon? While I was in New York, my mom served up some tasty old-fashioned German apple cake. My brother devoured most of it in one go, but I managed to get a piece - and the recipe. I made some over the weekend. It's moist and delicious, especially warm with a spoon or two of ice cream on the side.

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