Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ham bacon cheddar egg salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Ham Bacon Cheddar Egg Salad is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Ham Bacon Cheddar Egg Salad is something that I’ve loved my whole life.
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To get started with this particular recipe, we must prepare a few components. You can have ham bacon cheddar egg salad using 7 ingredients and 10 steps. Here is how you can achieve that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Ham Bacon Cheddar Egg Salad:
- Make ready 18 eggs hard boiled eggs
- Make ready 8 tbsp bacon pieces
- Make ready 1 package Oscar Meyer carving board ham diced
- Prepare 12 tbsp cheddar pub cheese
- Get 2 tbsp yellow mustard
- Make ready 1 tbsp olive oil mayonnaise
- Prepare Tsp pepper
Add mayonnaise, salt, a little mustard, diced bacon (cooked), and shredded and diced cheddar cheese to the eggs. Mix everything together gently so you don't break the eggs up too much, and that's it! Peel the eggs and mash them finely with a fork. Add the mayonnaise, mustard, vinegar, parsley, salt, and pepper and stir to combine.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Ham Bacon Cheddar Egg Salad:
- Start boiling your eggs then cook and peel. Desperate yolks from whites. Dice up the whites
- Place spreadable pub cheese in a kitchen aid mixer
- Add diced precooked ham
- Precooked bacon pieces
- Egg yolks
- Mayo and mustard
- Mix well scrape down sides several times
- Egg white and pepper and mix well
- I ended up with 3 lbs of egg salad it will not last long
- MFP information Per Ounce of egg salad
Peel the eggs and mash them finely with a fork. Add the mayonnaise, mustard, vinegar, parsley, salt, and pepper and stir to combine. Stir in the bacon and cheddar. Serve as a dip with crackers or between bread as a sandwich. Heat a non-stick skillet over medium-high heat and fry the bacon (without adding oil or butter!) until crispy.
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