Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tuna salad. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Make Your Salad What You Want. Order Online and Pick Up In Restaurant! Delicious Recipes & Helpful Hints Free From Kraft® Kitchens. Creamy from eggs and mayonnaise, tangy and acidic from mustard, pickles and chow chow, with a nice crunch from celery and onion.
Tuna salad is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Tuna salad is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have tuna salad using 10 ingredients and 1 steps. Here is how you cook it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Tuna salad:
- Prepare 1 (5 ounces) light shredded or chunk tuna in water drained
- Take 2 tbsp miracle whip more if needed
- Prepare 1 hard boiled egg or fried
- Prepare 2 tsp sweet pickle relish or dill relish
- Prepare salt and pepper
- Make ready 1 tsp worshire sauce
- Take 1⁄2 tsp yellow mustard
- Get you can add celery diced little *option
- Prepare 1⁄2 tsp dill chopped *option
- Get 1⁄2 tsp diced onion*option
These healthy tuna salad recipes can be a go-to for lunch, light dinners, or road trip snacks. A fresh and light classic tuna salad recipe that is as versatile as it is delicious! Perfect in a sandwich, wrap, salad or as an appetizer! Original recipe courtesy of The Chunky Chef.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Tuna salad:
- Mix together in a bowl and put on crackers of your choice or bread. I eat mine on garlic flavored crackers or plain club crackers. I gave u options bc my family likes when I add those I do not. Enjoy
Perfect in a sandwich, wrap, salad or as an appetizer! Original recipe courtesy of The Chunky Chef. In a mixing bowl, combine the tuna, eggs, mayonnaise, lemon juice, chives, celery, relish, and onion. Season the salad with a big pinch of salt and pepper and stir to combine. Serve on a bed of salad greens or on toasted bread, if you like.
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