Mason Jar Taco Salad

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, mason jar taco salad. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mason Jar Taco Salad is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Mason Jar Taco Salad is something which I have loved my entire life. They’re fine and they look fantastic.

You can find everything you need to know about building these salads in a jar as well as the taco salad ingredients right here: Combine ground turkey and one can tomatoes with diced chilies in a skillet. Cook until browned, then add one package taco seasoning. Begin layering your ingredients into the jar, starting with the heaviest ingredients first. Start by filling the jar up with your seasoned taco meat.

To begin with this particular recipe, we have to prepare a few components. You can have mason jar taco salad using 10 ingredients and 8 steps. Here is how you cook that.

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The ingredients needed to make Mason Jar Taco Salad:
  1. Make ready 2-3 tbsp. salad dressing of choice
  2. Prepare 1⁄4 cup diced tomatoes
  3. Get 1⁄4 cup diced onion
  4. Take 1⁄4 cup corn kernels
  5. Get 1⁄2 cup black beans, cooked and cooled or rinsed from a can
  6. Make ready 1⁄2 cup ground beef, cooked and seasoned then cooled (Could also use half a grilled chicken breast, diced or for veggie, just increase black beans to 3⁄4 cup)
  7. Make ready 2 tbsp. shredded cheese (some good varieties for this salad are cheddar, colby jack or pepper jack)
  8. Get 2-3 cups leafy greens (for this I used a mix of romaine and spring mix)
  9. Get 2 tbsp. tortilla strips or crushed tortilla chips
  10. Make ready Wide mouthed quart size mason jar with lid

Transfer salads into bowls; toss to combine. If desired, serve with tortilla chips. In this order add beans, red peppers, corn, sliced red onion, and lettuce to fill jar. In a food processor blend together avocado, garlic, lime juice, and olive oil.

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Instructions to make Mason Jar Taco Salad:
  1. This is a very simple meal to put together. You just layer all ingredients in the order listed.
  2. Start by pouring the dressing into the bottom of the mason jar. For the sriracha ranch, simply whisk in some sriracha sauce into ranch dressing to taste. Then start with the sturdier ingredients that will be ok sitting in the dressing for a bit…the tomatoes and then the onions.
  3. Next put in the corn followed by black beans. If making this a vegetarian taco salad, then skip to step 5.
  4. Add the cooled ground beef into the jar, or if using diced chicken, add now.
  5. Place in the cheese next.
  6. Add in the leafy greens. Make sure to pack them in gently.
  7. Lastly add the tortillas strips on top of the lettuce. Place lid on the mason jar and refrigerate until ready to eat.
  8. Once ready to eat, just dump everything into a bowl and give a quick toss. You could eat straight from the jar, but I prefer to use a separate bowl.

In this order add beans, red peppers, corn, sliced red onion, and lettuce to fill jar. In a food processor blend together avocado, garlic, lime juice, and olive oil. Place in a separate jar or baggie and serve with salad when ready. Top each salad jar evenly with the remaining ingredients as shown from bottom-up: cherry tomatoes, jalapeño, corn, rice, meat and finally your lettuce. When you're ready to eat, carefully pour all of your salad ingredients into a big bowl, stir, and Enjoy!

So that’s going to wrap it up for this exceptional food mason jar taco salad recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!