EASY Creamy Tuna Pasta Salad

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy creamy tuna pasta salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Browse Our Official Site For Tasty Macaroni Salad Recipes! Be sure to break up the chunks of tuna while you are mixing it so it is evenly distributed through out the pasta salad. Now add the mayo until it is as moist as you like. I normally start with half a cup and work my way up to about a cup.

EASY Creamy Tuna Pasta Salad is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. EASY Creamy Tuna Pasta Salad is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook easy creamy tuna pasta salad using 7 ingredients and 6 steps. Here is how you cook it.

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The ingredients needed to make EASY Creamy Tuna Pasta Salad:
  1. Take 500 grams orecchiette
  2. Prepare 425 grams canned tuna, drained
  3. Prepare 3 celery sticks, diced
  4. Prepare 3 spring onion sprigs,diced
  5. Prepare 1⁄2 cup mayonnaise
  6. Get 1 teaspoon lemon juice for extra zest (optional)
  7. Make ready 1 pinch salt and pepper

Fold in pasta until evenly coated then gently fold in tomato and tuna. How to make tuna pasta salad: Combine all dressing ingredients and set aside. Cook pasta al dente according to package directions. Rinse under cold water to stop cooking.

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Instructions to make EASY Creamy Tuna Pasta Salad:
  1. Boil water in a medium size sauce pan, add orecchiette and cook until soft.
  2. Drain the pasta whilst running cold water through it. Set aside in a medium to large bowl.
  3. Finely chop spring onion and celery then add to the pasta.
  4. Combine the mayonnaise to the ingredients.
  5. Season with salt and pepper and add a splash of lemon juice if you want a more zesty taste.
  6. Mix well and enjoy! Feel free to refrigerate for 20 minutes if you want it chilled.

Cook pasta al dente according to package directions. Rinse under cold water to stop cooking. This Tuna Pasta Salad is not only healthy, filling, and utterly delicious, it is easy to make and loaded with flavor. Made with protein-packed tuna, peas, whole-wheat pasta, celery, and then tossed in a tasty and creamy avocado yogurt dressing. This tuna pasta salad recipe is best served cold.

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