Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, apple and tuna salad. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Browse Our Collection Of Exciting Tuna Fish Recipes Online. Sweet apples and fragrant basil add flavor, crunch and texture to this delicious and easy tuna salad recipe. Tuna salad is a staple in my house during lunch time and for good reason! It's high protein, low carb and I always have a can or two on hand at the ready.
Apple and Tuna salad is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Apple and Tuna salad is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have apple and tuna salad using 5 ingredients and 3 steps. Here is how you can achieve it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Apple and Tuna salad:
- Make ready 10 ounces canned tuna packed in spring water
- Get 1 medium Granny Smith Apple
- Prepare 1⁄3 cup mayonnaise
- Prepare 1⁄2 teaspoon paprika
- Take 2 large iceberg lettuce leaves, optional
It's perfect on a croissant or on a bed of lettuce with some lovely multi-grain or wheat crackers. What You'll Need For This Tuna Salad: Apple, hard-boiled egg, and toasted pecans are a nice addition to this tuna salad. Serve over crisp lettuce or in a sandwich. In a large bowl, combine the first six ingredients; stir in tuna and apple.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Apple and Tuna salad:
- Wash lid of tuna cans. Open and drain off water.
- Wash, core, and dice the apple. Add drained tuna to apple
- Add mayonnaise and mix. Sprinkle with paprika. Serve on lettuce if you so choose. I hope you enjoy!
Serve over crisp lettuce or in a sandwich. In a large bowl, combine the first six ingredients; stir in tuna and apple. Top with lettuce and remaining bread. Combine yogurt and mayonnaise; add to tuna mixture and toss to coat. Serve on lettuce-lined plates; sprinkle with the cheese.
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