Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spinach and artichoke salad by rocco dispirito. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
COMBINE the spinach, reserved artichoke pieces, and Parmigiano in a large bowl; season lightly with salt and pepper. Pour the dressing over the spinach and toss well to coat lightly and evenly. See more ideas about artichoke salad, antipasti, artichoke. Spinach and Artichoke Salad by Rocco Dispirito.
Spinach and Artichoke Salad by Rocco Dispirito is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Spinach and Artichoke Salad by Rocco Dispirito is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spinach and artichoke salad by rocco dispirito using 9 ingredients and 3 steps. Here is how you can achieve that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Spinach and Artichoke Salad by Rocco Dispirito:
- Make ready 1 tablespoon extra virgin olive oil
- Prepare 1 clove garlic, thinly sliced
- Prepare 1 (20 ounce) jar water-packed artichokes
- Get leaves from 1 spring fresh thyme
- Prepare Juice of 1 lemon
- Get salt
- Get freshely grounf black pepper
- Take 1 (11 ounce) bag of baby spinach
- Make ready 1 ounce Parmigiano-Reggiano, grated
Drizzle olive oil on a rimmed baking sheet. Spread spinach leaves in a thick layer covering the baking sheet. Arrange onions and artichokes over the spinach, and drizzle the marinade from the jar over the entire salad. Sprinkle with the cheese (and sausage, if you wish).
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Spinach and Artichoke Salad by Rocco Dispirito:
- HEAT the olive oil in small skillet over medium heat. Add the garlic and cook until becomes fragrant, about 1 minute. Scrape the garlic into a blender
- DRAIN the artichokes and set aside 6 pieces plus the liquid. Add the remaining artichoke, thyme, and lemon juice to the blender and blend until smooth; season with salt and pepper. If the consistency is too thick to use as a dressing, thin it out with a little of the reserved artichoke liquid.
- COMBINE the spinach, reserved artichoke pieces, and Parmigiano in a large bowl; season lightly with salt and pepper. Pour the dressing over the spinach and toss well to coat lightly and evenly.
Arrange onions and artichokes over the spinach, and drizzle the marinade from the jar over the entire salad. Sprinkle with the cheese (and sausage, if you wish). Rocco DiSpirito's Pork Tenderloin With Braised Kale and Olives The Dr. Oz Show This recipe's tangy lemon and garlic dressing is perfect with the artichokes and spinach. A refreshing variation on the usual mixed greens, this salad is great on its own for a light lunch, or you can serve it with Scuderi Kids' Fast, Fake-Baked Ziti.
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