Jalapeño Potato Salad

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jalapeño potato salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Place the potatoes in a large saucepan and cover with water. Add the salt, cheese, mayonnaise, jalapenos and jalapeno brine, mustard, pepper, eggs, scallions and gherkins. Serve the potato salad warm, or cover and refrigerate until.

Jalapeño Potato Salad is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Jalapeño Potato Salad is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have jalapeño potato salad using 14 ingredients and 5 steps. Here is how you can achieve that.

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The ingredients needed to make Jalapeño Potato Salad:
  1. Get 3 lb Potatoes, washed and partially peeled and cut into small cubes, then boiled until soft
  2. Take 5 Hard Boiled Eggs, peeled and diced or smashed with a fork
  3. Prepare 1 cup Idaho Mashed Potatoes Homestyle Buttery Flavor, make as directed but only use half of what the package makes
  4. Make ready 1 bunch Celery, diced
  5. Make ready 1 large Purple/Red Onion, diced
  6. Take 1⁄3 cup Jalapeños, diced, fresh or out of jar
  7. Make ready 1 large Green Pepper, washed, clean out the seeds in the middle and dice
  8. Make ready 1 1⁄2 cup Mayo, not the cheap kind, use Dukes or Kraft
  9. Get 3 tbsp Yellow Mustard, or how ever much you like
  10. Get 3 tbsp Deli/Spicy Mustard,or however much you like
  11. Get 1 cup Chow Chow or Dill Relish if chow chow is unavailable
  12. Take Salt and Pepper
  13. Prepare 1 tbsp Onion Powder
  14. Prepare 1 tbsp Garlic Powder, NOT garlic salt

No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. We love potato salad and can't get enough of its creamy goodness during the summer. This jalapeño popper version takes things to a whole new level. This was absolutely fantastic, and I'm so glad I stumbled upon it.

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Steps to make Jalapeño Potato Salad:
  1. Wash, partially peel, and cut potatoes into small cubes. Boil in salt water for about 20-30 minutes, or until soft (add about 3 tablespoons of salt to large pot of water). Drain and set aside to cool down. **pic- OR wrap potatoes in bacon and bake until soft, then chop up with bacon still attached and add it all to the bowl! This batch was EXTRA YUMMY!
  2. Boil eggs until hard boiled, about 15-20 minutes. Cool down, peel, and dice or smash.
  3. Prepare package of Idaho mashed potatoes, as directed by package, set aside to cool.
  4. Dice up onion, celery, and jalapeños, put in large bowl. Add all remaining ingredients and stir. Once eggs, mashed potatoes and cut up (boiled) potatoes are cooled down, add them to the mixture.
  5. Using large spoon, or gloved hands, mix up all ingredients and transfer into a pretty bowl (optional). Sprinkle with paprika to finish.

This jalapeño popper version takes things to a whole new level. This was absolutely fantastic, and I'm so glad I stumbled upon it. It was probably the best potato salad my family has ever had! Thanks so much for the submission. It's that time of year when we begin to plan for spring projects, grilling out more and potato salad.

So that’s going to wrap this up with this special food jalapeño potato salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!