Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, preacher paul potato salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Preacher Paul Potato Salad chef preacher paul Miami Florida. In a large bowl, combine potatoes, bell pepper and onion. In a small bowl, whisk together remaining ingredients. Pour over potato mixture, tossing gently to coat.
Preacher Paul Potato Salad is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Preacher Paul Potato Salad is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have preacher paul potato salad using 9 ingredients and 6 steps. Here is how you can achieve it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Preacher Paul Potato Salad:
- Take 4 lb potatoes
- Take 1 onion
- Get 1 bell green bell pepper
- Prepare 1 celery stick
- Prepare 6 hard boiled eggs
- Get 2 cup mayonnaise
- Take 1 tsp mustard
- Get 1 tsp cayenne pepper
- Prepare 1 can plamentoes
Allow to chill at least six hours, or overnight, before serving. Read the Chef Paul Prudhomme's Louisiana Kitchen Cajun Potato Salad (Original) discussion from the Chowhound Home Cooking, Cajun food community. Goes well with a summer barbeque, or anytime! For a tangy twist, try using plain fat-free yogurt in place of some or all of the sour cream.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Preacher Paul Potato Salad:
- Peel potatoes chop in small pieces
- Boil potatoes until almost done(do not over cook)
- Chop up eggs and add to potatoes
- Add everything else and mix together
- Garnish with cayenne pepper and parsley
Goes well with a summer barbeque, or anytime! For a tangy twist, try using plain fat-free yogurt in place of some or all of the sour cream. Garnish with additional sliced hard-boiled eggs, if desired. Place potatoes in a large saucepan and cover with water. Cooking lessons from Grandma Da'thy's kitchen!
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