My Shrimp Louie Salad

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, my shrimp louie salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

My Shrimp Louie Salad is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. My Shrimp Louie Salad is something that I’ve loved my entire life. They’re fine and they look wonderful.

All the ingredients should be well-chilled before beginning. Begin assembling the salad with the lettuce. Add the cucumber slices, tomato halves, asparagus spears, black olives, and sliced hard-boiled egg. Shrimp Louie dressing is the main star of this salad together with the fresh ingredients, cooked shrimp and boiled egg.

To get started with this recipe, we have to prepare a few components. You can have my shrimp louie salad using 7 ingredients and 3 steps. Here is how you cook that.

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The ingredients needed to make My Shrimp Louie Salad:
  1. Get 1 package of romaine lettuce
  2. Take 4 hard boiled eggs
  3. Prepare 8 bacon strips
  4. Get 1 pint of grape tomatoes
  5. Prepare 1 package of tail on deveined shrimp
  6. Make ready 1 tbsp Mccormick carribean jerk seasoning
  7. Get 2 tbsp thousand island dressing, optional

Welcome to my newest shrimp salad crush, the good old classic Shrimp Louie salad. This one tends to show up on old-timey country club menus along with its cousins Cobb Salad and Salad Nicoise, and while I love most of how the old classic is made, I needed to put my own tweak on it. California Louie Shrimp Salad This classic west coast shrimp salad is easily assembled for a terrific lunch, brunch or picnic. Gather your ingredients the day before.

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Instructions to make My Shrimp Louie Salad:
  1. Cook bacon strips, drain, set aside.
  2. Cook shrimp in Mccormick seasoning.
  3. Assemble salad, lettuce, tomatoes, shrimp, bacon , eggs, finish with dressing of your choice.

California Louie Shrimp Salad This classic west coast shrimp salad is easily assembled for a terrific lunch, brunch or picnic. Gather your ingredients the day before. Hard boil some eggs, wash the lettuce, and make your dressing. Shrimp Louie Salad. a California classic of big, succulent shrimp, crisp romaine lettuce, cherry tomatoes, and boiled eggs all draped in a creamy Louie dressing!! A fabulous, almost " no cook" option when it's too hot to cook!

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