Not your Mama's potato salad!

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, not your mama's potato salad!. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Now Choose From Multiple Easy Potato Recipes To Create That Perfect Meal. Not Yo Mama's Potato Salad A simple potato salad made with olive oil and vinegar and topped with crispy bacon and green onions. A lighter, fresher potato salad recipe! When ready to serve garnish your potato salad with the chives, cheese and chili powder.

Not your Mama's potato salad! is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Not your Mama's potato salad! is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have not your mama's potato salad! using 13 ingredients and 5 steps. Here is how you cook it.

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The ingredients needed to make Not your Mama's potato salad!:
  1. Take salad
  2. Get 5 small potatoes (I like yukon gold or red)
  3. Make ready 5 hard boiled eggs
  4. Take 3 green onions, thinly sliced
  5. Take 1⁄2 red bell pepper, diced
  6. Prepare 3 slice crispy bacon, diced
  7. Take 1⁄4 mayonnaise
  8. Take 2 tbsp course ground dijon mustard
  9. Prepare 1 tsp salt
  10. Make ready 1 tsp black pepper
  11. Prepare 1⁄2 tsp paprika
  12. Make ready 1⁄2 tsp garlic powder
  13. Make ready 1⁄2 tbsp apple cider vinegar

Of course there's the inevitable potato salad, laden with mayo and eggs. Not your mama's potato salad Me and mayonnaise, we don't mix. Since I was a little girl, I've eaten dijon on my BLTs and sour cream in my dip. Layer the bottom of a plate or a bowl with the potato salad, add the crab and greens on top and drop a few spoonfuls of tomato concassé a bit everywhere, making sure to add the juice that will have accumulated at the bottom of your bowl.

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Instructions to make Not your Mama's potato salad!:
  1. Simmer potatoes on medium heat. Cook for about 20 min or so. (The skins are left on so it is a long cook time, but it keeps you from having soggy potatoes.)
  2. Halve eggs and remove the yolks, set yolks aside in a large mixing bowl. Dice the whites and set aside.
  3. Add the mayonnaise, mustard, salt, pepper, paprika, garlic, and vinegar to the bowl with the yolks and mix until smooth.
  4. Once the potatoes are done let them cool a bit and give them a large dice (I leave the skins on). Add to the mayo mix and let cool in the fridge.
  5. Once the potatoes are cooled add the egg, onion, bacon and peppers. Now its ready to eat!

Since I was a little girl, I've eaten dijon on my BLTs and sour cream in my dip. Layer the bottom of a plate or a bowl with the potato salad, add the crab and greens on top and drop a few spoonfuls of tomato concassé a bit everywhere, making sure to add the juice that will have accumulated at the bottom of your bowl. This is the tastiest bit and serves as your dressing. This old-fashioned potato salad recipe doesn't have many ingredients, so it isn't as colorful as many that you find nowadays. But Mama made it the way her mother did, and that's the way I still make it today.

So that is going to wrap this up for this exceptional food not your mama's potato salad! recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!