Nancy's Potato Salad

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, nancy's potato salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Nancy's Potato Salad is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Nancy's Potato Salad is something that I have loved my entire life. They are nice and they look fantastic.

Now Choose From Multiple Easy Potato Recipes To Create That Perfect Meal. In a large bowl, add the potatoes, mayonnaise, parsley, mustard, celery, chives, onions and salt and pepper. Toss to coat the potatoes with the dressing and. Put the potatoes in a large pot and cover with cool water.

To get started with this particular recipe, we must first prepare a few components. You can have nancy's potato salad using 12 ingredients and 4 steps. Here is how you cook that.

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The ingredients needed to make Nancy's Potato Salad:
  1. Get 3 lb potatoes, peeled, cooked, and cubed
  2. Take 1 cup diced onion
  3. Make ready 6 hard boiled eggs
  4. Prepare 1 cup chopped dill pickle
  5. Get 1 * DRESSING*
  6. Prepare 1 1⁄2 cup real mayonnaise
  7. Get 1⁄4 cup prepared yellow mustard
  8. Take 1⁄4 cup dill pickle juice
  9. Take 2 tsp sugar
  10. Get 1 tsp salt
  11. Make ready 1⁄2 tsp ground black pepper
  12. Get 1 tsp dried dill weed

Combine the Potatoes Celery and onions then add the sour cream and mayo. Add diced onions, pickles, celery and a dash of paprika. This potato salad's origin story starts in Puerto Rico, but then it migrated to Florida when our family moved here. This potato salad is like a tradition that we've carried with us and as an Afro-Caribbean family, where potato salad is a touchy subject, Titi Nancy's potato salad always passes the test.

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Steps to make Nancy's Potato Salad:
  1. Boil potatoes until just done. Do not overcook as you will end up with mashed potatoes.
  2. While potatoes are cooking prep your other ingredients: chop your onion, pickles , and peel and chop your eggs. Mix up all the dressing ingredient.
  3. When potatoes are cooked, drain them in a colander, rinsing them with cold water to stop the cooking process. Let cool. When cool, cut the potatoes into bite sized cubes. Mix everything together in a large bowl. Refrigerate for at least two hours.
  4. Serve and Enjoy! (:

This potato salad's origin story starts in Puerto Rico, but then it migrated to Florida when our family moved here. This potato salad is like a tradition that we've carried with us and as an Afro-Caribbean family, where potato salad is a touchy subject, Titi Nancy's potato salad always passes the test. Potato Salad is a favorite summer side dish of mine, and I wanted to try adding veggies to it—it's always nice when you can work in some extra veggies to your food! I had an old potato salad recipe I had clipped from a magazine that had some veggies in it, so I modified that… Boil potatoes in the peel with the whole eggs. Let eggs and potatoes cool to room temperature.

So that’s going to wrap this up with this exceptional food nancy's potato salad recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!