Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, low carb | chinese chicken cabbage salad. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious. Chinese Chicken Cabbage Salad is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chinese Chicken Cabbage Salad is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have low carb | chinese chicken cabbage salad using 16 ingredients and 5 steps. Here is how you cook that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make LOW CARB | Chinese Chicken Cabbage Salad:
- Get 2 cup Chicken Breast | cooked & shredded
- Prepare 2 cup Red Cabbage | shredded
- Take 2 cup Green Cabbage | shredded
- Get 4 Green Onions | sliced
- Get 1⁄2 cup Almonds | slivered
- Prepare 2 tbsp Sesame Seeds | toasted
- Prepare Dressing
- Take 1⁄4 cup Grape or Flax Seed Oil
- Take 1⁄4 cup Vinegar
- Take 2 tbsp Sugar
- Take 1 tsp Salt
- Take 1⁄2 tsp Ginger
- Prepare 1⁄2 tsp Black Pepper
- Get 1⁄2 tsp Onion Powder
- Prepare 1⁄2 tsp Garlic Powder
- Take Baby Spring Salad Mix
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<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make LOW CARB | Chinese Chicken Cabbage Salad:
- Toss all of the salad ingredients together in a large bowl.
- In a separate bowl, whisk together the dressing ingredients.
- Pour dressing over salad and toss until well coated.
- Refrigerate for two hours.
- Serve chilled over Baby Spring Salad Mix.
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