Potato Salad (German)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, potato salad (german). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. It has tangy, fresh flavors and can be served cold or at room temperature. Place potatoes in a large pot with the yellow onion and cover with cold water. Cook, on the grates of the grill, or on a burner, until tender.

Potato Salad (German) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Potato Salad (German) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook potato salad (german) using 14 ingredients and 4 steps. Here is how you cook that.

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The ingredients needed to make Potato Salad (German):
  1. Take 8 medium Potatoes
  2. Prepare 1 medium onion, chopped
  3. Take 2 hard boiled eggs
  4. Make ready 1 1⁄2 tbsp minced garlic
  5. Get 3 tbsp dried celery flakes
  6. Make ready 1 tbsp dried dill
  7. Get 1 tbsp black pepper
  8. Take 1 tsp paprika
  9. Prepare 1 splash red wine vinegar
  10. Take 1 splash dill pickle juice
  11. Make ready 1⁄4 cup chopped dill pickles
  12. Take 6 tbsp spicy brown mustard
  13. Take 1⁄4 cup Miracle Whip or mayonnaise
  14. Make ready salt

They are the "signature ingredient" in any authentic German potato salad. Use only enough bacon fat to coat the onions, plus maybe another Tb. Too much, and the salad will congeal with a lot of fat when cold. Cold, creamy, mayo-based potato salad definitely has its place at a hot summer day's picnic.

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Steps to make Potato Salad (German):
  1. Boil potatoes with skin on in large pot. Cover with enough water to just cover potatoes. Boil 30-40min or until tender. Fork should easily slide into potatoes.
  2. Using hot-pads, drain water from potatoes and rinse with cold water in colander.
  3. Peel potatoes when they are cool enough to handle and chop into mixing bowl
  4. Add remaining ingredients and gently mix well. Cover and refrigerate for several hours, overnight is best.

Too much, and the salad will congeal with a lot of fat when cold. Cold, creamy, mayo-based potato salad definitely has its place at a hot summer day's picnic. But this German potato salad goes just as well, and is especially wonderful as the warmer temperatures begin to decline. It you've never made a dressing with bacon fat, you're. German Potato Salad is a traditional potato side dish originating in Southern Germany.

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