BLT Summer Salad

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, blt summer salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

In a blender or food processor, combine mayonnaise, milk, garlic powder and black pepper. Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. Or if you're simply looking for a healthy chicken dinner, you'll find that, too. How to Make BLT Summer Salad While the pasta cooks, prepare your lettuce and tomatoes.

BLT Summer Salad is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. BLT Summer Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have blt summer salad using 14 ingredients and 4 steps. Here is how you cook it.

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The ingredients needed to make BLT Summer Salad:
  1. Make ready 8 cup mixed lettece greens
  2. Get 1 cucumber, peeled and sliced
  3. Get 2 celery stalks, sliced
  4. Get 1 small onion, sliced
  5. Get 1 large ripe beefsteak tomato, sliced
  6. Take 1⁄2 cup grape tomatos
  7. Get 1 or more sliced radishes
  8. Get 1 carrot, shaved slices
  9. Take 4 to 6 thin slices from a ball of fresh mozzarella cheese
  10. Make ready 6 slices of bacon, cooked crispy
  11. Get 2 hard boiled eggs, halved
  12. Take 1⁄4 cup lightly salted pistachios
  13. Prepare 1⁄2 tsp or more of fresh cracked black pepper
  14. Prepare 1 recipe of my Blue Cheese Vinaigrette, recipe attached in direction #4

We cut the carbs and increased the protein by using garbanzo-based pasta, a blend of vegan mayonnaise and plain yogurt instead of ranch dressing to reduce the fat and upped the nutrients with spinach instead of iceberg lettuce. In a salad bowl, combine the greens, tomato and cheese. In a small bowl, combine the mayonnaise, sugar, vinegar, salt and pepper. Pour over salad; toss to coat.

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Instructions to make BLT Summer Salad:
  1. Place lettece on serving plate
  2. Arrange all vegetables around and on top of lettece
  3. Add beefsteak tomato in center and scatter grape tomatoes on salad. Top beefsteak tomato with the mozzarella cheese. Place hard boiled eggs around sides add cracked pepper
  4. Top witn bacon and pistachios, drizzle with some Blue Cheese Vinaigrette, recipe attached below. Serve extra blue cheese vinaigrette on the side - - https://cookpad.com/us/recipes/341001-blue-cheese-vinaigrette-dressing

In a small bowl, combine the mayonnaise, sugar, vinegar, salt and pepper. Pour over salad; toss to coat. Photo by Chelsie Craig, food styling by Anna Billingskog. Cooking bacon in the oven on a sheet tray is so hands-off, so. To make the vinaigrette, whisk together olive oil, apple cider vinegar, lime zest and juice, and sugar in a small bowl; set aside.

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