Tuna and kalamata olive salad

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, tuna and kalamata olive salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tuna and kalamata olive salad is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Tuna and kalamata olive salad is something which I’ve loved my entire life.

Browse Our Collection Of Exciting Tuna Fish Recipes Online. Mix the tuna, onion, salad dressing, olives, and feta cheese together in a bowl. This big, fresh, juicy dinner-in-a-bowl is our kind of easy summer eating. For intense flavor impact, we look to bold-flavored ingredients like kalamata olives and lemon juice.

To get started with this recipe, we have to prepare a few components. You can have tuna and kalamata olive salad using 14 ingredients and 4 steps. Here is how you can achieve that.

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The ingredients needed to make Tuna and kalamata olive salad:
  1. Take salad
  2. Take 5 oz canned tuna in spring water
  3. Prepare 1⁄3 cup Kalamata olives sliced
  4. Take 1⁄3 cup grape tomatoes sliced
  5. Get 1⁄2 tsp dill weed
  6. Take 1 1⁄2 tbsp blue cheese crumbled
  7. Make ready 2 tbsp cilantro
  8. Take 2 1⁄2 tbsp mayonnaise
  9. Make ready topping and garnish
  10. Get 1 tsp red crushed pepper flakes
  11. Prepare 1⁄4 tsp blue cheese, crumbled
  12. Take 1⁄4 tsp cilantro
  13. Take 4 medium pepperoncini, Greek peppers
  14. Get 1 1⁄2 tbsp sliced Kalamata olives

For added crunch and even more flavor, I love topping it with plenty of Mezzetta® mild banana pepper rings. Add the olives, oil, balsamic vinegar, lemon juice, red onion, capers (if using), a sprinkle of salt, and a few cracks of fresh black pepper to the tuna fish. Stir with a fork to combine, breaking up any large chunks of tuna as you go. Taste and add more of any of the ingredients to taste.

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Steps to make Tuna and kalamata olive salad:
  1. Drain the tuna. Add to a dish add cheese
  2. Mix olives, check for pits, mayonnaise, dill weed, cilantro, and tomatoes.
  3. Put into a dish add cilantro, pepper flakes, Greek peppers, blue cheese, on top.
  4. Serve hope you enjoy!

Stir with a fork to combine, breaking up any large chunks of tuna as you go. Taste and add more of any of the ingredients to taste. Tuna pasta salad, also called tuna macaroni salad or tuna noodle salad, is as healthy as the ingredients you put into it. In this case, we are using a low-mercury tuna, gluten-free pasta First, you can add the cooked pasta and tuna to a large bowl. Add remaining salad ingredients and stir together gently.

So that’s going to wrap it up with this special food tuna and kalamata olive salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!