CRAB SALAD (Asma Rujak)

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crab salad (asma rujak). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Clean the crabs, split into two and then coat with lemon juice to remove the fishy smell and let stand. Ingredients of CRAB SALAD (Asma Rujak) It's of fried tofu. You need of cucumber, deseeded and cut to desired sizes. Healthy and balanced eating promotes a feeling of health and wellbeing.

CRAB SALAD (Asma Rujak) is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. CRAB SALAD (Asma Rujak) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have crab salad (asma rujak) using 27 ingredients and 7 steps. Here is how you cook that.

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The ingredients needed to make CRAB SALAD (Asma Rujak):
  1. Make ready 1 block fried tofu
  2. Make ready 1 cucumber, deseeded and cut to desired sizes
  3. Get 1 bengkoang yam/jicama, sliced
  4. Make ready 1⁄2 pineapple, cut into small pieces
  5. Make ready 3 crabs (small crabs)
  6. Make ready 1 clove garlic, roughly chopped
  7. Take 1 lemon
  8. Take PEANUT SAUCE
  9. Prepare 100 g peanuts, fried and crushed
  10. Prepare 250 ml water
  11. Take 3 pcs curly red chili
  12. Make ready 5 pcs red chili (bird's eye chili)
  13. Take 2 cloves garlic
  14. Take 1 1⁄2 tsp salt
  15. Take 1 tsp sugar
  16. Take BAKWAN
  17. Prepare 150 g flour
  18. Get 1 egg
  19. Prepare 100 ml broth
  20. Prepare 1 potato, cut into small squares
  21. Take 1⁄2 medium carrot, cut into small cubes
  22. Make ready 2 onions, thinly sliced
  23. Get 1 clove garlic, roughly chopped
  24. Prepare 1 stalk spring onion
  25. Make ready 2 stalk celery
  26. Get to taste Water and salt
  27. Get Cooking oil

Rujak is available everywhere across Indonesia, and there are rich variations within the country. Here is how you cook that. Mooli Paratha Recipe-Mooli ka Paratha-Radish Bread-Easy and Quick Mooli Paratha. Vahchef - VahRehVah.radish paratha recipe with step by step photo and video recipe. mooli paratha is a traditional punjabi cuisine delicacy served usually with butter, curd and pickle. these exotic stuffed paratha can be.

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Instructions to make CRAB SALAD (Asma Rujak):
  1. Clean the crabs, split into two and then coat with lemon juice to remove the fishy smell and let stand.
  2. BAKWAN : Heat oil. Add sliced onion. After softened, then add garlic and then celery.
  3. When fragrant, add the carrots and potatoes. Add salt to taste and bouillon. After half cooked, remove and set aside.
  4. Mix the flour with ingredients that you sautéed earlier. Then add boiled water. Add the eggs and then stir until smooth and add salt. Once the dough is ready, then fry until cooked. Set aside the finished bakwan.
  5. Saute garlic until fragrant, put in crabs. Add water and cook until done. Remove and set aside.
  6. Mix all seasoning sauces and puree. Add bengkoang yam/jicama, pineapple and cucumber and mix well.
  7. Place the salad on the plate along with tofu and bakwan. Add crab.

Mooli Paratha Recipe-Mooli ka Paratha-Radish Bread-Easy and Quick Mooli Paratha. Vahchef - VahRehVah.radish paratha recipe with step by step photo and video recipe. mooli paratha is a traditional punjabi cuisine delicacy served usually with butter, curd and pickle. these exotic stuffed paratha can be. Mooli paratha recipe with step by step photos. Zucchini chips; a healthier alternative to potato chips! I came up with the recipe for zucchini chips because I always bought the bags of veggie straws at Costco.

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