Broccoli Salad with Mustard-Mayo Sauce

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, broccoli salad with mustard-mayo sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Broccoli Salad with Mustard-Mayo Sauce is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Broccoli Salad with Mustard-Mayo Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.

Meanwhile, in a small bowl, combine the mayonnaise, mustard and pickle juice. Cut the broccoli into bite-size pieces and cut the onion into thin bite-size slices. Combine with the bacon, raisins, your favorite nuts and mix well. Toss your prepped salad ingredients (broccoli florets, grated carrot, chopped shallot, toasted almonds, dried cranberries and grated cheddar cheese) in a large mixing bowl.

To get started with this recipe, we must prepare a few components. You can have broccoli salad with mustard-mayo sauce using 6 ingredients and 1 steps. Here is how you cook that.

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The ingredients needed to make Broccoli Salad with Mustard-Mayo Sauce:
  1. Prepare 12 head of broccoli (blanch in salted water, let it cool)
  2. Get 1 * hard boiled egg (mash roughly)
  3. Prepare 1 12 tsp * mustard
  4. Take 2~ Tbsp * mayonnaise (to taste)
  5. Take 12 tsp soy sauce
  6. Make ready to taste Salt and pepper

When broccoli is cooked, drain and place in dish. Mix well to coat with sauce and serve. Bright and crunchy broccoli salads are perfect for anything from a light lunch on a warm day to a barbeque side dish. And they're a great way to get people to eat more vegetables without making a big deal out of it.

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Steps to make Broccoli Salad with Mustard-Mayo Sauce:
  1. Mix the starred (*) ingredients in a bowl. Add broccoli, and combine well. Pour the soy sauce and stir once. Season with salt and pepper to your taste.

Bright and crunchy broccoli salads are perfect for anything from a light lunch on a warm day to a barbeque side dish. And they're a great way to get people to eat more vegetables without making a big deal out of it. This healthy broccoli salad is a refreshing new twist on the broccoli-and-bacon picnic standard that sometimes gets drenched in mayonnaise dressing. In another bowl, whisk mayonnaise, vinegar and sugar. Pour over broccoli mixture and toss to coat.

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