Chaab's Sweet Macaroni Salad

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chaab's sweet macaroni salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chaab's Sweet Macaroni Salad is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Chaab's Sweet Macaroni Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.

Get Inspired On Our Official Site. Directions Cook macaroni according to package directions. Drain and rinse in cold water; drain well. In a large bowl, combine macaroni and vegetables.

To get started with this recipe, we have to prepare a few components. You can have chaab's sweet macaroni salad using 13 ingredients and 6 steps. Here is how you cook it.

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The ingredients needed to make Chaab's Sweet Macaroni Salad:
  1. Make ready Pasta mixture
  2. Take of 32oz elbow macaroni
  3. Prepare red onion diced
  4. Take celery stalks diced
  5. Get hard boiled eggs(egg whites chopped)
  6. Get vlasic sweet midget pickles(pick large ones in jar) diced
  7. Make ready Sauce mixture
  8. Get 14oz of sweetened condensed milk
  9. Make ready of mayo
  10. Prepare apple cider vinegar
  11. Get sugar
  12. Take of salt
  13. Take pepper

Drain and rinse with cool water then set aside. In a large bowl mix the remaining ingredients until well blended. Add the pasta and stir until pasta is well coated. Remember that as it sets it will soak up some of the dressing.

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Instructions to make Chaab's Sweet Macaroni Salad:
  1. In large pot boil macaroni until done,drain and rinse in cold water.
  2. In small pot put eggs cover with water and little bit of salt. Bring water to a boil,remove from heat and cover for 10 to 15mins. Cut one in half after 10 mins to check yolk. Leave the rest on for 5 more mins if not all the way done.
  3. Dice red onion,celery,and pickles. chop eggs(peeled of coarse) =0),set aside. I only use the egg whites because I don't like the texture of yolk in mac. salad.
  4. For the sauce in a medium to large bowl put milk,mayo,vinegar,sugar,salt and pepper,whisk until smooth and mixed well.
  5. In large bowl combine macaroni and all diced ingredients that were set aside. Pour sauce over and mix slowely with large spoon until evenly coated. Refrigerate for at least 6 hours before serving. Longer left in the refrigerator the better.
  6. Enjoy!

Add the pasta and stir until pasta is well coated. Remember that as it sets it will soak up some of the dressing. In a large bowl, stir together the eggs, onion, celery, red pepper, and relish. In a small bowl, stir together the salad dressing, mustard, white sugar, vinegar, salt, and celery seed. Pour over the vegetables, and stir in macaroni until well blended.

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