My Mom's Tuna Salad

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my mom's tuna salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Drizzle vinegar and oil over the tuna. Stir and add more oil if desired, a little a time. You want the oil to lightly coat and bind the ingredients, not overwhelm, but hey, it's your tuna salad. Season the salad with a dash of kosher salt and fresh ground pepper.

My Mom's Tuna Salad is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. My Mom's Tuna Salad is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have my mom's tuna salad using 10 ingredients and 4 steps. Here is how you cook it.

<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)
The ingredients needed to make My Mom's Tuna Salad:
  1. Get 1 family size tuna packed in water (envelope or can)
  2. Get 3 hard boiled eggs (chopped)
  3. Get 1 apple (sweet or tart) peeled, cored and diced
  4. Take 1 tbsp yellow mustard
  5. Get 1 cup mayo
  6. Get 1 tbsp sweet relsih
  7. Get 1 tbsp dill relish
  8. Take 1⁄4 tsp pepper
  9. Make ready 1⁄2 tsp garlic powder
  10. Prepare 1 tbsp minced/flake onion(if powder only 1⁄2 tbsp)

Get water boiling and add eggs gently to prevent cracking. While eggs are cooking, chop celery, pickles and scallions. Drain tuna and add to diced veggies. Mix in Mayonnaise and season with salt and pepper.

<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)
Instructions to make My Mom's Tuna Salad:
  1. In a medium bowl add mayo, mustard, relishes and seasonings. Stir till well combined
  2. Add in tuna, eggs and apples into bowl with wet ingredient and mix well. Serve on any type of bread or crackers you like. Also good on a salad.If you do
  3. If you do not like a very wet tuna salad, then only add in a 1⁄2 cup mayo instead of a full cup.

Drain tuna and add to diced veggies. Mix in Mayonnaise and season with salt and pepper. Instructions Add drained tuna to bowl and gently break up large chunks. Add mayonnaise, celery, relish or pickles, red onion, mustard, parsley, salt, pepper and/or optional dill, hot sauce, and lemon juice. Gently stir everything together and serve in a sandwich, with crackers or on a salad.

So that is going to wrap it up for this exceptional food my mom's tuna salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!