Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, tuna salad base. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tuna salad base is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Tuna salad base is something that I’ve loved my entire life. They’re fine and they look fantastic.
Browse Variety Of Easy Seafood Salad Recipes Online At Kraft® Only. Creamy from eggs and mayonnaise, tangy and acidic from mustard, pickles and chow chow, with a nice crunch from celery and onion. The Cajun spice just rounds it out with a blend of spices, the pimentos add a pop of color and sweetness, and tuna complements and ties all the flavors together in this Southern macaroni salad. This recipe for avocado tuna salad came to me as a way to have a protein-packed meal with lots of pizzazz. —Heather Waldorf, Black Mountain, North Carolina.
To get started with this recipe, we have to prepare a few ingredients. You can have tuna salad base using 7 ingredients and 5 steps. Here is how you can achieve that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Tuna salad base:
- Get 16 oz tuna canned packed in spring water
- Prepare 6 large eggs boiled
- Make ready 2⁄3 cup mayonnaise
- Make ready 1 tsp Hungarian paprika
- Get 1⁄2 tsp granulated garlic powder
- Prepare 1⁄4 tsp salt
- Prepare 1 tsp ground black pepper
The salad starts with a base of fresh vegetables, like cucumber, tomato, red onion, and parsley, then gets a dose of protein from tuna and white beans, and is finished off with a tangy homemade vinaigrette and just the right amount of crumbled feta. A fresh and light classic tuna salad recipe that is as versatile as it is delicious! Perfect in a sandwich, wrap, salad or as an appetizer! Original recipe courtesy of The Chunky Chef.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Tuna salad base:
- Boil your eggs
- Put the tuna in a bowl
- Add spices mayonnaise add garlic, pepper, salt, and paprika
- Peel and wash the eggs chop them up
- Mix well this is your tuna salad base
Perfect in a sandwich, wrap, salad or as an appetizer! Original recipe courtesy of The Chunky Chef. This Crunchy Tuna Salad with Tomatoes is easy to put together and a great way to make the most of tomato season. This is the way I like tuna salad: nice and simple. I do like to add a little onion powder though; to me its more mellow and doesn't overpower the tuna like raw onion does.
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