Tasty Tuna Salad

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tasty tuna salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Please Guests By Serving Tasty Dishes Like Shepherd's Pie & Rutabaga Puff. Try Something New At Dinner By Preparing Delicious English Food. In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley.

Tasty Tuna Salad is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Tasty Tuna Salad is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have tasty tuna salad using 15 ingredients and 10 steps. Here is how you cook it.

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The ingredients needed to make Tasty Tuna Salad:
  1. Take 2 cup screw pasta
  2. Prepare 1 can tuna
  3. Take 1⁄2 onion, chopped
  4. Get 1⁄2 medium green pepper
  5. Get 1 large gerkin
  6. Take 1⁄2 can chickpeas
  7. Make ready 2 hard boiled eggs
  8. Get Dressing
  9. Prepare olive oil, extra virgin
  10. Prepare lemon juice
  11. Get salt
  12. Take black pepper
  13. Take pinch italian herbs
  14. Prepare Garnish
  15. Get carrot (peeled or grated) or parsley

Made with reduced-fat mayonnaise, this version gets its zip from mustard. It makes a terrific light lunch or Sunday brunch dish. Packed with flavorful Greek-inspired ingredients like heart-healthy Kalamata olives and tangy feta cheese, this tuna salad is packed with proteins and low on carbs. Drain the tuna in a fine mesh strainer.

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Steps to make Tasty Tuna Salad:
  1. Boil water. Add a dash of olive oil and a pinch of salt to water.
  2. Add the pasta to the boiling water and let it cook for 15 minutes.
  3. Chop onion, green pepper and gerkin.
  4. Add eggs to pasta while boiling for 10 minutes.
  5. Drain pasta and run through cold water to cool.
  6. Peel and chop hard boiled eggs.
  7. Place cool, drained pasta in a bowl and add all chopped ingredients.
  8. Add in tuna and chickpeas and mix lightly.
  9. Drizzle olive oil and squeeze lemon juice over as needed. Add salt and pepper to taste.
  10. Garnish dish with carrot shavings or parsley.

Packed with flavorful Greek-inspired ingredients like heart-healthy Kalamata olives and tangy feta cheese, this tuna salad is packed with proteins and low on carbs. Drain the tuna in a fine mesh strainer. With the tuna in the strainer, use paper towels to pat and blot the tuna until completely dry. Transfer the tuna to a medium bowl and flake with a fork. Add the remaining ingredients and stir until evenly combined.

So that is going to wrap this up with this special food tasty tuna salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!