Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, half cakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Half cakes is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Half cakes is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have half cakes using 12 ingredients and 13 steps. Here is how you cook it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Half cakes:
- Get Half cakes
- Take 500 g all purpose flour, sieved
- Prepare 1 levelled teaspoon baking powder
- Make ready 1 cup water
- Take 1 1⁄2 tablespoon cinnamon powder or cardamom or ginger or lemon
- Make ready 1 tablespoon vanilla essence
- Make ready 80 g melted margarine
- Make ready Syrup
- Take 1 1⁄2 cups sugar
- Take 1 cup water
- Make ready 1⁄2 teaspoon cardamom
- Get 1 tablespoon vanilla essence
You can use half of the box of cake mix to make a smaller cake and save the rest for another time. Presenting the naked cake, the dessert that's light on frosting but still surprisingly beautiful. Whip one of these babies up for your next dinner party or a show-stopping wedding cake—and scandalize your loved ones with your newfound (culinary) nudity. Sometimes, the best tool for the job is your hand.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Half cakes:
- Put your flour, baking powder and cinnamon powder into a bowl and mix to incorporate them together.
- Add melted margarine followed by vanilla essence and rub in the margarine with the tips of your fingers until the margarine is well incorporated into the mixture.
- Add water gradually as you mix to form your dough to the right consistency.
- Knead your dough for about 10 minutes.
- Divide the dough into 2 or more depending on the size of your dough.
- Roll out each dough into a circle and cut into strips then cut across the dough to make small pieces. (The brown colour of the dough is as a result of cinnamon)
- Heat oil in a pan and when it is hot add in the pieces in batches, do not crowd the pan. They don't take long to cook or else they'll become hard like one batch of mine.
- Fry until golden brown. Remove from the pan and allow them to cool completely
- For the coating: put your sugar, water, essence and cardamom in a cooking pot and let it simmer for about 3 minutes or until it starts to thicken and bubble all around.
- Add the half cakes into the cooking pot and toss the cooking pot slowly -taking care not to break the half cakes. Hold both sides of the pot and toss ensuring all of them have been coated.
- Occasionally return the pot to the heat as you toss. Eventually the sugar syrup will crystallise on the half cakes.
- Gently turn them onto a plate and serve. You can store them in an airtight container to keep them crunchy for long.
- Enjoy!
Whip one of these babies up for your next dinner party or a show-stopping wedding cake—and scandalize your loved ones with your newfound (culinary) nudity. Sometimes, the best tool for the job is your hand. An open palm has just the right curve for frosting rounded and contoured cakes. For the smoothest possible finish, wear a safety glove. How to Make a Full Sphere Cake.
So that is going to wrap it up for this exceptional food half cakes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
